TWO-POTATOES ANNA
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Peel the sweet potatoes and slice into 1/8-inch-thick rounds (use a mandoline if you have one). Peel half of the russet potatoes and slice into 1/8-inch-thick rounds. (Do not rinse-you'll need the starch for the dish to set.)
- Coat the bottom of a 10-inch nonstick ovenproof skillet with 4 tablespoons melted butter. Starting in the center of the skillet, arrange a layer of russet potato slices in concentric circles, slightly overlapping them. Sprinkle with a pinch of salt and some of the rosemary leaves.
- Set the skillet over medium heat. Working quickly, add the remaining sliced russets in 2 more layers, then the sliced sweet potatoes in 2 layers, sprinkling lightly with more salt and rosemary between layers. (Check to make sure the bottom is browning evenly; adjust the heat as needed.) Drizzle with 4 tablespoons melted butter. Peel and thinly slice the remaining russet potatoes and add them to the skillet in 2 or 3 more layers, lightly seasoning each layer with salt and rosemary. Drizzle with the remaining 4 tablespoons melted butter.
- When the potatoes are golden brown on the bottom, transfer the skillet to the oven and bake until the potatoes soften slightly, about 30 minutes. Remove from the oven; center the bottom of a 9-inch cake pan on the surface of the potatoes and press firmly a few times to help the layers stick together. Remove the cake pan and return the skillet to the oven; bake until the potatoes are tender and the top is golden brown, about 20 more minutes.
- Let the potatoes cool 5 minutes in the skillet, then run a small knife around the edge to loosen. Set an inverted serving plate on top of the skillet and carefully flip the potatoes onto the plate. Season with salt and pepper.
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Zeshan Saleem
[email protected]I highly recommend this recipe!
Paiching Marma
[email protected]This dish is perfect for a potluck or party.
Md MISHU
[email protected]This recipe is a bit time-consuming, but it's worth it.
Western Boy
[email protected]I love the crispy potatoes and the melted cheese.
Emdadul Huq
[email protected]This dish is a great way to use up leftover potatoes.
Abubakar Ansari
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe but the results are impressive.
Ava Rousseau
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Neha Saad
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The potatoes were crispy and the cheese was melted and gooey. I will definitely be making this again.
kingdom precious
[email protected]This dish is a bit time-consuming to make, but it's worth it. The potatoes are perfectly cooked and the cheese is melted and bubbly. I highly recommend it!
Abbey Musoke
[email protected]I'm not a big fan of potatoes, but I loved this dish! The potatoes were crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
MD SAKIB HASAN SAKIR
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover potatoes.
aaziz almmehi
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and different toppings. It's always delicious.
Delvin Davis
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit!
Baraka Mwaipopo
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe but the results are impressive. I highly recommend it!
Gacha animations
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the cheese was melted and bubbly. I served it with a side of sour cream and it was delicious.
Vet sammy Mwaura m Jnr
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this again!
Sandeep Paudel
[email protected]This dish is absolutely delicious! The combination of the crispy potatoes and the melted cheese is perfect. I will definitely be making this again!