TWO POTATO ROSEMARY SAUTE
Make and share this Two Potato Rosemary Saute recipe from Food.com.
Provided by loof751
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut in to 3/4 inch cubes.
- Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
- Add potatoes and rosemary and saute 5 minutes.
- Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 168.7, Fat 6.9, SaturatedFat 1, Sodium 24.7, Carbohydrate 24.9, Fiber 3.4, Sugar 2.7, Protein 2.7
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Randy Jones
[email protected]I would not recommend this recipe. It's not worth the effort.
Phub Dorji
[email protected]This recipe is a waste of time. The potatoes were mushy and the rosemary was overpowering.
Jeremiah Adekk Dogo
[email protected]I followed the recipe exactly, but my potatoes burned. I think the heat was too high.
Ian Lamb
[email protected]This recipe is too bland for my taste. I would add more salt and pepper next time.
MalikIbrahimmalik MalikIbrahimmali
[email protected]I'm not sure what went wrong, but my potatoes didn't get crispy. Maybe I didn't cook them long enough?
Hunter Nelson
[email protected]This dish is also great with a fried egg on top.
Khan Alam
[email protected]I like to add a little bit of garlic powder and onion powder to this dish for extra flavor.
Meza Noor
[email protected]I've made this dish with both white and sweet potatoes. I prefer the sweet potatoes because they're a little sweeter and have a more tender texture.
Haroon Masood
[email protected]This is a great recipe for using up leftover potatoes. I usually make a big batch of roasted potatoes on the weekend and then use the leftovers to make this dish during the week.
Lamiya Akter
[email protected]I'm not a big fan of rosemary, but I was pleasantly surprised by this dish. The potatoes were crispy and flavorful, and the rosemary added a nice subtle flavor.
Seyed Mehrab
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with roasted chicken or fish.
Alana Black
[email protected]I love this recipe! It's so versatile. I've served it as a side dish, a main course, and even a breakfast hash.
Jocelyn Armstrong
[email protected]This was my first time making this dish and it turned out great! I was surprised at how easy it was to make.
Chali Kapende
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes.
Gulfam Yousaf
[email protected]This recipe is a keeper! It's so simple, but the results are amazing. The potatoes are perfectly crispy and the rosemary adds a wonderful flavor.
Medo Medich
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it! I will definitely be making this again.
Mian Nisar
[email protected]This dish was delicious! I loved the combination of potatoes and rosemary. It was also very easy to make, which is always a plus.
Lenah Labavakatini
[email protected]I tried this recipe and it was a hit! The potatoes were crispy and flavorful, and the rosemary added a nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.