TWO-POTATO GRATIN
Provided by Todd Taverner
Categories Milk/Cream Microwave Cheese Potato Side Vegetarian Quick & Easy Casserole/Gratin Rosemary Sweet Potato/Yam Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Arrange half of russet potatoes in 8x8x2-inch glass baking dish. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Top with half of sweet potatoes. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Repeat layering with remaining russets and sweet potatoes, seasoning each layer with salt, pepper and 1/4 of rosemary. Pour cream over. Cover tightly with plastic wrap and microwave on High until potatoes are tender, about 18 minutes. Sprinkle both cheeses over potatoes. Microwave uncovered on high until cheeses melt and bubble, about 3 minutes. Cool 10 minutes.
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charlie smith
[email protected]I can't wait to make this gratin again!
Grace Mugure
[email protected]This gratin is so cheesy and flavorful.
Shafay 123
[email protected]I love the crispy top on this gratin.
B Mehmeti
[email protected]This gratin is a great side dish for any meal. It's easy to make and always turns out delicious.
troy Gibson
[email protected]I've made this gratin several times and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is delicious. I highly recommend this recipe.
Angle Lillian
[email protected]This gratin was a disappointment. The potatoes were undercooked and the cheese sauce was bland. I would not recommend this recipe.
Toni Fraser
[email protected]I love potato gratin and this recipe is one of the best I've tried. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I highly recommend this recipe.
Esskeetit Ayeee
[email protected]This gratin was easy to make and turned out great! The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely make this dish again.
Mr Khubaib
[email protected]I'm not a big fan of potato gratin, but this recipe changed my mind. The potatoes were crispy on the outside and soft and fluffy on the inside. The cheese sauce was also very flavorful. I will definitely be making this again.
King Lucero
[email protected]This is the best potato gratin recipe I've ever tried! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I highly recommend this recipe.
Antthereis Floyd
[email protected]The gratin was delicious! I made it for my family and they all loved it. The potatoes were crispy on the outside and soft and fluffy on the inside. The cheese sauce was also very flavorful.
Zano Zani
[email protected]I followed the recipe exactly and the gratin turned out great! It was easy to make and didn't take too long. I will definitely be making this again.
Lila chhetri
[email protected]This two-potato gratin was a hit at our dinner party! The potatoes were perfectly cooked and the cheese was gooey and flavorful. I would definitely make this dish again.