TWO MEAT POT ROAST
My old fashion Cajun way to make pot roast. You may want to research your roasts. If you want to cook a roast that just falls all to pieces, choose the chuck roast. If you want one that slices well, choose the rump or sirloin tip. I'll cook anything on sale. The same method can be used for just one roast.
Provided by gailanng
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the roasts by trimming off any excess fat. Make slits with a sharp knife deep enough to insert garlic slivers fully. Repeat stuffing garlic into and around both beef and pork roasts.
- Season both roasts generously with salt and pepper or Creole-Cajun seasoning.
- In a heavy 8-quart Dutch oven or cast iron Dutch oven, heat the oil and brown the meat, one piece at a time on all sides. Browning the roasts well produces a darker and richer gravy. Drain off the fat. Return both pieces of the meat to the Dutch oven.
- Add to the Dutch oven the bay leaf and beef boullion. Pour into the bottom of the Dutch oven 1 1/2 cups water, cover and simmer, LOW, for 2 - 2 1/2 hours. Turn occasionally and check for "near" doneness. You have 30 minutes left -- next step.
- Add the chopped onion, potatoes and carrots. Cover and simmer an additional 30 minutes or until tender.
- Remove roasts and vegetables to a platter. For every one cup of liquid in the Dutch oven, combine 2 tablespoons flour with 2 tablespoons water. Stir flour mixture into the liquid, scraping bottom of browned bits and simmering over medium heat until the gravy is smooth and has thickened. Taste gravy and season with salt and pepper as needed. At this point, I slice the roasts and return it to the pot with gravy along with the onions and/or carrots and potatoes.
- Serve with rice or mashed potatoes.
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rimu MAHBUB
[email protected]This pot roast is a must-try! It's so delicious and comforting. The meat is fall-apart tender, and the gravy is rich and flavorful. I highly recommend this recipe.
Nagham Abu Elsoiud
[email protected]This pot roast is the best! It's so easy to make, and the results are always perfect. The meat is always tender and juicy, and the gravy is always flavorful.
Myles Harris
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit. The meat is so tender and flavorful, and the gravy is amazing.
Brooke Crum
[email protected]This pot roast is a winner! The meat was fall-apart tender, and the gravy was delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.
Rasheed Awan1
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The meat is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe.
Kimbowa Jonathan
[email protected]This pot roast is a classic comfort food dish. It's perfect for a cold winter day. The meat is so tender and flavorful, and the gravy is rich and savory. I love serving it over mashed potatoes or egg noodles.
Abdull Haq
[email protected]This pot roast is so easy to make, and it's always a crowd-pleaser. I've made it for my family and friends many times, and they always love it. The meat is always tender and juicy, and the gravy is always flavorful.
shila chumba
[email protected]I made this pot roast for a potluck, and it was a big success! Everyone loved it. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this recipe again.
Abdullah Sadaqat
[email protected]This recipe is a great way to use up leftover meat. I had some leftover beef and pork, and I used it to make this pot roast. It turned out great! The meat was tender and juicy, and the gravy was very flavorful.
Alishbha Khan
[email protected]This pot roast was a hit with my family! The meat was tender and flavorful, and the gravy was delicious. I served it over egg noodles, and it was a perfect comfort food meal.
Abdullah Ahmad
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. The meat was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes, and it was a delicious and comforting meal.
Fridah Murage
[email protected]This pot roast was so easy to make, and it turned out so well! I used a chuck roast and a pork shoulder, and the meat was fall-apart tender. The gravy was also very flavorful. I will definitely be making this recipe again.
Blanca Igwe
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The meat is so tender and juicy, and the gravy is amazing. I highly recommend serving it over mashed potatoes or egg noodles.
GDTV ENT
[email protected]I made this pot roast in my slow cooker, and it turned out perfectly! The meat was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this recipe again.
sintya vargas
[email protected]This two-meat pot roast was absolutely delicious! The beef and pork were both so tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes and green beans, and it was a hit with my whole family.