TWO-LAYERED APPLE CRISP
I feel blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Try it with Honeycrisp apples, Golden Delicious or a blend of the two apple types. -Char Morse, Whitehall, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13x9-in. baking dish., In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture., Bake, uncovered, until golden brown and apples are tender, 45-50 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 478 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 207mg sodium, Carbohydrate 86g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.
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James Brower
[email protected]I love that this apple crisp is made with all natural ingredients.
Heather Hayes
[email protected]This apple crisp is the perfect dessert to serve with a scoop of vanilla ice cream.
sharessa Milburn
[email protected]I made this apple crisp for a party and it was a huge hit! Everyone went back for seconds.
Khurram Ali
[email protected]This apple crisp is a great way to get your kids to eat their fruit.
Akisam Walker
[email protected]I love the way the cinnamon and nutmeg spices up this apple crisp.
Argetim Aliu
[email protected]This apple crisp is the perfect comfort food for a cold day.
Sanjay Gurung
[email protected]I made this apple crisp with apples from my own tree and it was the best apple crisp I have ever had!
Zac Deffley
[email protected]This apple crisp is a great dessert for any occasion.
Innocent Prince
[email protected]I love that this apple crisp is made with whole wheat flour. It gives it a nice nutty flavor.
Babby Betty
[email protected]This apple crisp is easy to make and it's always a crowd-pleaser.
Chidera Angela
[email protected]I made this apple crisp for my family and they loved it! It was a great way to end our meal.
Karabo Sydwell
[email protected]This apple crisp is a great way to use up leftover apples.
Halle
[email protected]I topped my apple crisp with a scoop of vanilla ice cream and it was the perfect dessert!
Lethabo Cardilee
[email protected]I made this apple crisp in a cast iron skillet and it turned out amazing! The cast iron skillet gave the crisp a nice crispy bottom.
Kamogelo Kgole
[email protected]I used a mix of apples and it turned out great! The different flavors of apples added a lot of depth to the dish.
Colton Sullivan
[email protected]I added a little bit of cinnamon to the topping and it gave it a wonderful flavor.
MD Arafat
[email protected]I followed the recipe exactly and it turned out perfectly. The apple crisp was golden brown and bubbly.
Sharon Kaulf
[email protected]This was the best apple crisp I have ever had! The combination of the sweet apples and the crunchy topping was perfect.
Louiz Morrison
[email protected]I made this apple crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Deepika Chauhan
[email protected]This apple crisp was absolutely delicious! The topping was perfectly crispy and the apples were soft and gooey. I will definitely be making this again.