TWO-CRUST PIE (8 OR 9 INCH)
Steps:
- Add flour and salt to bowl. Cut in butter thoroughly.
- Sprinkle in water, 1 tablespoon at a time, until flour is moistened and dough almost cleans side of bowl.
- Shape dough into two flattened rounds. Place one round on lightly floured surface. With floured rolling pin, roll dough 2 inches larger than pie pan.
- Fold dough into quarters and unfold in pie pan. Add desired filling. Trim edges overhanging beyond 1/2 inch of pan.
- Roll second round of dough and place on top of filling. Trim edges overhanging beyond 1 inch of pan. Cut slits in top dough.
- Fold and roll top edge under bottom edge, pressing the rim to seal, then flute.
- Cover edge with 2-3 inch strips of foil. Remove foil for last 15 mins of baking. Bake as directed in recipe.
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Samuel Birhanu
[email protected]This recipe was a disaster! The crust was tough and the filling was bland. I would not recommend this recipe to anyone.
Mano Bile
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a bit dry and the filling was too runny.
Mukisa Bright
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful.
Afika Racaza
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was delicious. I would definitely make this again.
Rifat Bot
[email protected]This pie is so good! The crust is flaky and the filling is perfectly sweet and tart. I'll definitely be making this again.
Hundro Bundro
[email protected]I've tried this recipe several times, and it always turns out great. The crust is flaky and the filling is delicious. I would definitely recommend this recipe to others.
HEISENBERG MANE
[email protected]This pie is delicious and easy to make. I love that I can use whatever fruit I have on hand.
Zaynab Ismail
[email protected]I love this recipe! The crust is so flaky and the filling is so flavorful. I've made it several times now, and it's always a hit.
CarrieAnn Findlay
[email protected]This recipe is a great starting point for a two-crust pie. I made a few changes to the filling, using a mix of apples, pears, and cranberries. It turned out delicious!
Rana shehnam
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Chiron jit Ray
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly sweet and tart. I would definitely recommend this recipe.
Filipos Deresa
[email protected]This was my first time making a two-crust pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Mohammed Aryan Abbas
[email protected]I've made this pie several times now, and it's always a hit. The crust is so easy to make, and the filling is always delicious. I love that I can use whatever fruit I have on hand.
Mackenna Ramsey
[email protected]This recipe is a keeper! The crust was flaky and the filling was perfectly sweet and tart. I used a mix of apples and pears for the filling, and it was delicious. I'll definitely be making this pie again.