TWO-CHEESE TOSSED SALAD
Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad. Sprinkle with bacon.
Nutrition Facts : Calories 145 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Waqar Babar
[email protected]This salad looks delicious, but I'm not sure if it's healthy. Is there a healthier version of this recipe?
Yasir Khokhar
[email protected]I'm allergic to cheese. Is there a way to make this salad without cheese?
ItsOnlyAli
[email protected]This salad seems a little too complicated for me. I'm not sure if I have all the ingredients.
Willis Thrillis
[email protected]I'm not sure about the combination of two cheeses, but I'm willing to give it a try.
Hasib Ullah Sadhin
[email protected]This salad looks amazing! I can't wait to try it.
emon vlog
[email protected]I'm definitely going to make this salad again.
Zeno Shah
[email protected]This salad is perfect for a summer potluck.
Naomi jepson
[email protected]I love the combination of flavors in this salad.
Sonatan Roy
[email protected]This salad is so easy to make, and it's always a hit with my family.
paul czarnecki
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is creamy and flavorful, and the vegetables are fresh and crisp.
Dylan Stortz
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is the perfect way to use them up.
Scott Hansen
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
Hamza Kham
[email protected]This salad is so refreshing and delicious. I love the way the two cheeses complement each other.
Señor Rangel
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's so versatile, too - you can add or remove ingredients to suit your taste.
Johirul Islam11
[email protected]This salad was a hit at my recent dinner party! I loved the combination of the creamy cheeses and the crunch of the vegetables. It was also very easy to make, which is always a plus.