TWO-CHEESE TORTILLA PIZZA WITH ARUGULA SALAD
This crisp, cheesy pizza is thin on calories but packed with flavor. Whole-wheat tortillas have fewer carbs than thick pizza crusts and get crisp in the oven. Pair with a green salad to round out the meal with vitamins and minerals.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees with racks in upper and lower thirds. Place tortillas on two rimmed baking sheets; brush with 1 teaspoon oil. Dividing evenly, top with tomatoes, cheeses, olives, and red-pepper flakes. Bake until crust is crisp and browned, 13 to 15 minutes, rotating sheets halfway through.
- Meanwhile, make vinaigrette: In a medium bowl, whisk together remaining 2 teaspoons oil and vinegar; season with salt and pepper.
- When pizzas are finished baking, toss arugula with vinaigrette. Top pizzas with basil, and cut into wedges; serve with arugula salad.
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Melody Theophilus
melody.t@gmail.comI'm definitely going to be making this pizza again. It's a new family favorite!
Kotie Jacobs
k-j23@gmail.comThis pizza is a great way to use up leftover tortillas. It's also a fun and easy recipe to make with kids.
Renzhiel Mortega
r.mortega0@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Laressa Ward
w_laressa45@gmail.comI would give this recipe a 4 out of 5 stars.
Kapone Sustaita
k.s76@gmail.comOverall, I thought this was a good recipe. It was easy to make and the pizza was tasty. I would definitely make it again.
allan mwangi
a@hotmail.frThe pizza was a bit overcooked. I should have taken it out of the oven sooner.
Ana Vandusseldorp
vandusseldorp_a69@gmail.comThe pizza was too thick for my liking. I would have preferred a thinner crust.
Shetayah Enright
shetayah.e42@hotmail.comThe pizza was a little bland for my taste. I added some extra spices and it was much better.
Dipuo Hannah
h-d93@hotmail.comI accidentally used too much cheese and the pizza was a little greasy. Next time I'll be more careful.
Stephen Obasuyi
obasuyis@gmail.comI'm not a fan of arugula, so I used spinach instead. It was still really good.
Cumar Deef143
cumar_d31@aol.comThis pizza was so good, I'm already planning on making it again next week.
Husnain Bhatti
b@hotmail.frI would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Aahlia Khan
aahlia40@yahoo.comThe arugula salad was a great addition to the pizza. It added a nice freshness and crunch.
George Bell
b.g@yahoo.comI love that this recipe uses two different kinds of cheese. It gives the pizza a really rich and flavorful taste.
Yared Negu
yn37@aol.comThis was a quick and easy meal to make. I had it on the table in less than 30 minutes.
Marie Reese
marie-r78@yahoo.comI'm not usually a fan of tortilla pizzas, but this one was really good. The crust was crispy and the toppings were flavorful.
Clayton Kobane
ck9@gmail.comI made this pizza for a party and it was a huge success. Everyone loved it!
Rakib Vai Rakib Vai
v-r85@hotmail.co.ukThis tortilla pizza was a hit with my family! The combination of the two cheeses and the arugula salad was perfect.