TWO-CHEESE ENCHILADAS
Categories Cheese Herb Pepper Bake Vegetarian Kid-Friendly Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix ricotta, 2 1/2 cups Monterey Jack, 1/2 cup taco sauce, chilies, onions and 1/4 cup cilantro in large bowl. Season filling with salt and pepper.
- Heat oil in medium skillet over medium heat. Using tongs, add tortillas 1 at a time to oil; fry just until softened, about 5 seconds per side. Transfer tortillas to paper towels and drain.
- Spread 1 cup taco sauce over bottom of 13x9x2-inch glass baking dish. Spoon generous 1/4 cup filling into center of 1 tortilla. Fold bottom of tortilla over filling; roll up tortilla to enclose filling. Place seam side down in prepared dish. Repeat with remaining tortillas and filling. Top with 1/2 cup taco sauce and 1 cup Monterey Jack.
- Bake enchiladas uncovered until heated through, about 30 minutes. Sprinkle with additional cilantro.
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Rakshya Rijal
[email protected]These enchiladas were a bit bland for my taste, but I think that's just a personal preference. The cheese blend was really good though.
Richard Sanchez
[email protected]I thought this recipe was just okay. The sauce was a bit too spicy for my taste and the cheese wasn't very flavorful.
William Sims
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was gooey. I would definitely recommend this recipe.
Patlu Cr4
[email protected]These enchiladas were really good. The cheese blend was perfect and the sauce was nice and spicy. I would definitely make this again.
Single Life
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
garrett Simpson
[email protected]These enchiladas were a huge hit at my potluck! Everyone raved about them. I will definitely be making them again.
Fahad Nasir
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the cheese wasn't very flavorful.
Khaoula bouarab
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The cheese blend was really good though.
Muhammad Asifmalik
[email protected]I made these enchiladas for a party and everyone loved them. The sauce was especially good.
King khan khan
[email protected]The flavors in this dish were amazing! The cheese was gooey and the sauce was so flavorful. I would definitely make this again.
YOUSUF SHEIKH GAMING
[email protected]These enchiladas were easy to make and tasted delicious. I used a combination of cheddar and Monterey Jack cheese and the sauce was nice and spicy. I would definitely recommend this recipe.
Dj Boch
[email protected]My family loved these enchiladas! The cheese blend was creamy and flavorful and the sauce was the perfect amount of spicy. I will definitely be making this again.