TWO-BREAD DRESSING
I'm originally from Oregon and was raised on herb stuffing, but my Southern husband would eat only his mother's corn bread stuffing. So I created this recipe as a compromise and have received many compliments on it.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute celery and onion in drippings until tender. , In a large bowl, toss bread, parsley, sage, thyme and rosemary. Add celery, onion, broth and bacon; mix gently., Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 716mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Muhammad hussaini
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy bread dressing.
Jaylynn Johnson
[email protected]This dressing is a great make-ahead dish. I can make it the day before and then just reheat it on the day of the meal.
md Akram
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Lucifer Uribista
[email protected]This dressing is the perfect way to use up leftover bread. It's a great way to avoid food waste.
Patricia Toups
[email protected]I love that this recipe uses two different types of bread. It gives the dressing a really nice texture.
James Njuguna
[email protected]This dressing is a must-have for any holiday meal. It's simply delicious.
THIS IS AYMEN
[email protected]I've tried several bread dressing recipes, but this one is by far the best.
SuperReallistixx
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends.
Sofia Garduno flores
[email protected]I made this dressing for Christmas dinner, and it was a huge success. Everyone loved it!
Kisembo Phyto
[email protected]This is the best bread dressing I've ever had. It's so moist and flavorful.
ashraf afridi
[email protected]I've never been a fan of bread dressing, but this recipe changed my mind. It's so good!
Norman Mcgregor
[email protected]This dressing is the perfect addition to any holiday meal. It's savory, moist, and packed with flavor.
Shahid Janjua
[email protected]I love how versatile this recipe is. I've made it with different types of bread, and it always turns out great.
Koketso Francisco
[email protected]This is my go-to bread dressing recipe. It's simple to make and always comes out delicious.
Serenity Guillory
[email protected]I've made this dressing several times now, and it always turns out perfectly. It's a great way to use up leftover bread, and it's always a crowd-pleaser.
Aliuah
[email protected]This bread dressing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures, and it was so easy to make.