TWO BITE TUNA MELT
Spread the toast with a layer of mustard for a spicier sandwich, or add a slice of tomato for juicy sweetness. This tuna melt can also be made with rye or white sandwich bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Set a rack in the top third of the oven, and heat the broiler.
- On a cookie sheet, toast bread halves under the broiler until lightly golden on both sides. Transfer to a work surface.
- Spread bread with mayonnaise, if using. Top each half with tuna salad and a single layer of cheese.
- Return the open-faced sandwiches to the cookie sheet, and broil, watching carefully, until the cheese is completely melted, about 1 1/2 minutes. Cut each piece of bread in half for four sandwiches, or into 1- to 2-inch slices for easy nibbling. Garnish with fresh basil, if using, and serve.
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Christen Wallace
[email protected]These were delicious! I made them for a party and everyone loved them. They're definitely a keeper.
Farhat Ali
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Christopher Lei
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Sefonias Endale
[email protected]I love that these can be made ahead of time. It makes them perfect for busy weeknights.
MD Mannan
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a hit.
jobayir booss
[email protected]These were a fun and easy appetizer to make. I used a variety of cheeses in the tuna salad and they all worked well.
kash jones
[email protected]I thought these were just okay. The tuna salad was a bit bland and the wonton wrappers were too crispy for my taste.
aliu fatai aliu
[email protected]Meh.
gul mir
[email protected]These were really good! I used a bit less mayonnaise in the tuna salad and they were still plenty creamy.
Chad Bogue
[email protected]I've made these several times now and they're always a crowd-pleaser. The wonton wrappers make them so crispy and the tuna salad is always perfect.
I KiLl ScRuB5 Muzbug
[email protected]So easy and tasty! I used canned tuna and it turned out great.
Koollife multimedia
[email protected]These were a hit at my party! Everyone raved about how delicious they were. I'll definitely be making them again.
April Adair
[email protected]My family absolutely loved this recipe! The tuna salad was creamy and flavorful, and the wonton wrappers added a crispy, crunchy texture. I will definitely be making this again soon!