TWO-BERRY SHORTCAKES
Provided by Melissa Roberts-Matar
Categories Blender Dairy Fruit Dessert Vegetarian Quick & Easy Blackberry Raspberry Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Make biscuits:
- Put oven rack in middle position and preheat oven to 450°F.
- Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl. Blend in butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a soft, sticky dough forms.
- Drop dough in 6 mounds about 2 inches apart on an ungreased large baking sheet and bake until golden, 12 to 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.
- Make filling:
- While biscuits bake, gently mash half of berries with 2 tablespoons sugar in a bowl, then stir in remaining berries.
- Make cream:
- Beat cream together with sugar in a large bowl with an electric mixer until it holds soft peaks.
- Carefully cut biscuits in half horizontally and arrange 1 bottom half, split side up, on each of 6 plates. Top each with berries, whipped cream, and other half of biscuit.
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Talha Tamim
[email protected]These shortcakes were a bit too dry for my taste. I think I would add more milk or butter next time.
Anthony Guadalupe Rodriguez
[email protected]I'm not a big fan of berries, but these shortcakes were still really good. The biscuits were so light and fluffy, and the whipped cream was the perfect topping.
Chinecherem Ifeama
[email protected]These shortcakes were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were very good.
shako osman
[email protected]I made these shortcakes for my family and they loved them! The biscuits were so fluffy and the berries were so fresh. I will definitely be making these again.
Chastity Godfrey
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Virgil Frank
[email protected]I can't wait to try this recipe!
Falaknaz Khan
[email protected]Yum!
Tresor Mana
[email protected]The recipe was easy to follow and the shortcakes turned out great! Thanks for sharing.
Slim Daddy
[email protected]I thought the biscuits were a little dry. I would add more butter or milk next time.
Briana Asiedu
[email protected]These shortcakes were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were very good.
Nabina Shrestha
[email protected]I've made these shortcakes several times now and they're always a hit. They're perfect for summer gatherings. I love the way the berries burst in your mouth when you take a bite.
Muhib Ullah
[email protected]I'm not a big baker, but these shortcakes were surprisingly easy to make. I was able to whip them up in no time. The end result was totally worth it. They were so good!
Gage Yanish
[email protected]These berry shortcakes were delicious! The biscuits were so soft and fluffy, and the berries were perfectly sweet and tart. I loved the addition of the whipped cream and powdered sugar. It really took the dessert to the next level.
Laila jutti Jutti
[email protected]I made these shortcakes for a brunch party and they were a huge hit! Everyone loved them. The biscuits were light and airy, and the berries were fresh and juicy. I would definitely recommend this recipe.
Kaden Mellick
[email protected]These berry shortcakes were an absolute delight! The combination of sweet berries and fluffy biscuits was heavenly. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon.