Turkey, beans and more combine in this salad. It is a delicious combination.-Bean Education and Awareness Network, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, toss the first eight ingredients. In a small bowl, combine salad dressing, preserves, mustard and ginger until blended. Pour over salad and toss to coat.
Nutrition Facts : Calories 323 calories, Fat 16g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 357mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 5g fiber), Protein 15g protein.
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Md Sohamvy
[email protected]I love this salad! It's so easy to make, and it's always a hit with my family and friends.
Musah Adam
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cranberries and the crunchy walnuts.
CEUTA-MLILIA-Y-MARRUECOS
[email protected]This salad is a great make-ahead meal. I like to make it on Sunday and eat it for lunch all week.
Monika Yonjan
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in this salad. It was just as delicious, and it's a healthier option.
Lucy Eyombo
[email protected]This salad is so easy to make, and it's a great way to use up leftover ingredients. I always have a can of beans and some ground turkey in my pantry, so I can make this salad anytime.
Editha Webb
[email protected]I love the combination of flavors in this salad. The sweetness of the cranberries and the crunch of the walnuts really complement the savory turkey and beans.
Zamira Naime
[email protected]This salad is a great way to use up leftover turkey after Thanksgiving or Christmas. It's also a great way to get your kids to eat their vegetables.
Ansar Amanat
[email protected]I'm always looking for new ways to use ground turkey, and this salad is a great option. It's flavorful and satisfying, and it's a good way to sneak some extra veggies into your diet.
Fardin Aminin
[email protected]This salad is perfect for summer picnics and barbecues. It's light and refreshing, and it's easy to transport.
Stella Ouma
[email protected]I love that this salad is so healthy and filling. It's a great way to get your daily dose of protein and fiber.
T Rose
[email protected]This salad is so versatile! I've used it as a sandwich filling, on top of salads, and even as a dip. It's always a hit.
Uwase Husna
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover turkey.
tamimu sadick
[email protected]This salad was a hit at my last potluck! I used canned beans to save time, and it was still delicious. I also added some chopped celery for extra crunch.