TWO-BEAN SOUP
"My husband, David, and I volunteer at our American Legion post, cooking dinner on Friday nights," says Lee Hawk of San Diego, California. "David, who loves beams, concocted this hearty soup that combines limas and great northerns with cubes of ham and chopped vegetables. I like to serve it with corn bread."
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Place beans in a large saucepan or Dutch over; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain and rinse beans, discarding liquid. Return beans to pan. Add broth and ham; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, celery, carrots, garlic and ginger; return to a boil. Reduce heat; cover and simmer 30 minutes longer or until beans and vegetables are tender. Garnish with onions.
Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 895mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 10g fiber), Protein 19g protein. Diabetic Exchanges
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M3 Badol hosen
[email protected]This is the perfect soup for a cold winter day. It's so warm and comforting.
Naiomi Beasley
[email protected]This soup is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Hggfff Tgggh
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
Darkness of the school
[email protected]This soup is delicious and easy to make. I love that I can use canned beans, which makes it a really quick meal.
Methuka Rundila
[email protected]I wasn't a big fan of this soup. I found it to be too bland and watery.
Haze Ryan
[email protected]This is a great recipe for a vegetarian meal. It's packed with protein and vegetables.
Jastin Tyga
[email protected]I love this soup! It's so flavorful and comforting. I always add a bit of extra garlic and chili powder to give it a little kick.
Morsalin Babsha
[email protected]This soup is a bit too thick for my taste. I'll probably add more broth next time.
Tago Edelquinn (Dell)
[email protected]I made this soup in my slow cooker, and it came out perfect. It's so easy to make, and it's a great way to feed a crowd.
Nick Kontich
[email protected]This is a great recipe for a quick and easy weeknight meal.
Thomas Reoch
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I needed to add more salt and pepper.
Jutt
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of beans and vegetables.
Nomi Khattak
[email protected]I'm not a big fan of beans, but I actually really enjoyed this soup. It's very flavorful and filling.
Akhere Usunobun
[email protected]This is the best two-bean soup I've ever had! The flavors are incredible, and it's so easy to make.
Gulfam King
[email protected]This soup was a bit too spicy for my taste, but it was still good. I'll probably use less chili powder next time.
Muhsin Nazeer 229
[email protected]I've made this soup a few times now, and it's always a hit. My family loves it!
Marvin
[email protected]This soup is amazing! It's so flavorful and comforting, and it's perfect for a cold day. I used canned beans, and it still came out delicious.