TWO-BEAN, CORN AND ARTICHOKE SALAD

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Two-Bean, Corn and Artichoke Salad image

This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time.

Provided by SweetySJD

Categories     Beans

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (15 ounce) can chickpeas, drained
1 (15 ounce) can red kidney beans, drained
1 (14 ounce) can artichoke hearts, drained and chopped coarse
4 scallions, chopped
2 large tomatoes, diced
1 (11 ounce) can corn, drained
3 -4 garlic cloves, minced
2 tablespoons olive oil
2 -3 tablespoons balsamic vinegar
1/4 cup fresh parsley, chopped
2 teaspoons dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a large mixing bowl.
  • Refrigerate at least 30 minutes.
  • This salad can be made a day ahead of time.

Russia Savage
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This salad is just okay. It's not bad, but it's not great either.


ijaz rana
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I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.


Jerry De Leon
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This salad is not as good as I expected. I think I'll try a different recipe next time.


Md Sahadat Islam
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The artichokes were a bit tough. I think I'll cook them for a little longer next time.


MH mehandi
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This salad is a bit bland for my taste. I would add some more seasoning or a dressing to it.


Georgina Felix
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This salad is a great way to get your daily dose of fruits and vegetables.


Fayaz Ahmed Soomro
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I made this salad for my family and they loved it. Even my picky kids ate it up.


Malak Sanan
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This salad is perfect for a summer picnic or potluck.


Amanullah Abbasi
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I love the addition of the artichoke hearts. They add a nice crunch and a pop of flavor.


Tunrayo Abodunrin
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This salad is so easy to make, and it's a great way to use up leftover beans and corn.


MDkobir islam
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I was hesitant to try this salad because I'm not a big fan of artichokes, but I was pleasantly surprised. The artichokes added a nice briny flavor that complemented the other ingredients.


MD SIRAZUL ISLAM
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This salad is a delightful blend of flavors and textures. The combination of sweet corn, creamy artichokes, and hearty beans creates a satisfying and refreshing dish.


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