This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time.
Provided by SweetySJD
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large mixing bowl.
- Refrigerate at least 30 minutes.
- This salad can be made a day ahead of time.
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Russia Savage
[email protected]This salad is just okay. It's not bad, but it's not great either.
ijaz rana
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.
Jerry De Leon
[email protected]This salad is not as good as I expected. I think I'll try a different recipe next time.
Md Sahadat Islam
[email protected]The artichokes were a bit tough. I think I'll cook them for a little longer next time.
MH mehandi
[email protected]This salad is a bit bland for my taste. I would add some more seasoning or a dressing to it.
Georgina Felix
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Fayaz Ahmed Soomro
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it up.
Malak Sanan
[email protected]This salad is perfect for a summer picnic or potluck.
Amanullah Abbasi
[email protected]I love the addition of the artichoke hearts. They add a nice crunch and a pop of flavor.
Tunrayo Abodunrin
[email protected]This salad is so easy to make, and it's a great way to use up leftover beans and corn.
MDkobir islam
[email protected]I was hesitant to try this salad because I'm not a big fan of artichokes, but I was pleasantly surprised. The artichokes added a nice briny flavor that complemented the other ingredients.
MD SIRAZUL ISLAM
[email protected]This salad is a delightful blend of flavors and textures. The combination of sweet corn, creamy artichokes, and hearty beans creates a satisfying and refreshing dish.