TWO-BEAN CHILI WITH VEGETABLES
Provided by Sharon Borchers
Categories Soup/Stew Bean Onion Tomato Super Bowl Kid-Friendly Quick & Easy Spice Winter Potluck Bon Appétit Arizona Small Plates
Yield Serves 6
Number Of Ingredients 15
Steps:
- Melt butter in heavy large saucepan or Dutch oven over medium heat. Add onions and garlic and sauté until almost golden, about 8 minutes. Add beef and cook until brown, breaking beef up with fork, about 10 minutes. Stir in chili powder, cumin and cayenne and continue cooking 3 minutes. Mix in tomatoes, broth, potatoes, carrots, bell pepper and chili sauce. Simmer until vegetables are tender, about 1 hour. Stir in beans. Simmer until beans are heated through and vegetables are very tender, about 30 minutes.
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M Shoail
[email protected]I'm not sure what went wrong, but this chili was a disaster. It was burnt, the vegetables were raw, and the beans were hard. I would not recommend this recipe to anyone.
Zahid Baba
[email protected]This chili is the worst chili I have ever had. It was bland, watery, and the vegetables were mushy. I would never make this recipe again.
Diego Kayuna
[email protected]I didn't like this chili at all. It was too spicy and the vegetables were not cooked properly. I would not recommend this recipe.
Rehan Arvi
[email protected]This chili was okay. It wasn't as flavorful as I was hoping for, and the vegetables were a bit mushy. I think I would prefer a different recipe next time.
Aj ka
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the vegetables were cooked perfectly. I would make it again, but I would use less chili powder next time.
Paul Jamison
[email protected]I'm not a big fan of chili, but this recipe was surprisingly good. The vegetables added a nice sweetness and the beans gave it a hearty texture. I would definitely make this again.
Ronda McCoy
[email protected]This chili is amazing! The flavors are so rich and complex, and the vegetables add a nice crunch. I love that it's not too spicy, so it's perfect for people of all ages.
ashley jennings
[email protected]I've made this chili several times and it's always a hit. It's hearty, flavorful, and easy to make. I love that it's a healthy meal that the whole family can enjoy.
MD JONAEID MIA
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of beans and vegetables, and the spices give it a great flavor.
Bilaal Ahmad
[email protected]This chili is delicious and so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
EiZin Phyo
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked that it wasn't too spicy, so it was perfect for people of all ages.
Temp aal
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's a healthy and affordable meal that the whole family can enjoy.
Nalubega Babrah
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The flavors were perfectly balanced, and I loved the addition of the vegetables. I'll definitely be making this again!
Sonjoy Barua
[email protected]This two-bean chili was a hit with my family! The vegetables added a nice sweetness and crunch, and the beans and spices gave it a hearty and flavorful kick. I will definitely be making this again!