TWIX CHOCOLATE CHIP COOKIES
A variation on a cookie recipe from the King Arthur Flour Cookie Companion. The cookies were a hit with the whole family! For the chocolate bars, I used about 4 Twix bars, but pretty much any chocolate bar would work well!
Provided by Angel Amzz
Categories Drop Cookies
Time 25m
Yield 50 cookies, 50 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F.
- Cream together butter, sugars, corn syrup, and vinegar.
- Beat in eggs, vanilla, salt, baking powder, and baking soda.
- Stir in flour.
- Add Twix pieces and chocolate chips, and mix.
- Drop cookie dough into 1 tbsp balls onto a parchment-paper-lined baking sheet. They spread out a fair bit, so seperate them by about 2 inches to avoid sticking together. I had to do about 3 pans, but it's worth it!
- Bake for 10 minutes, or until golden brown but still soft.
Nutrition Facts : Calories 124.6, Fat 6, SaturatedFat 3.7, Cholesterol 16.3, Sodium 67.5, Carbohydrate 16.7, Fiber 0.6, Sugar 11.1, Protein 1.5
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Matt Maas
[email protected]I'm allergic to nuts, so I had to omit the Twix bars from the recipe. The cookies still turned out great!
Roda Axmed
[email protected]These cookies are a lot of work to make, and they're not even that good. I wouldn't recommend them.
Bradley Wheldon
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Ds thorikul Islam
[email protected]These cookies are a bit too dense for my liking. I think I'll try using a different recipe next time.
Vamarion Porter
[email protected]I had a hard time finding Twix bars at my local grocery store. I ended up using Kit Kats instead.
Jutt gaming
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dipuo Pelo
[email protected]I've never been a big fan of Twix bars, but I loved these cookies. The chocolate and caramel flavors are perfectly balanced.
Lalmaya Tamang
[email protected]These cookies are a great treat for any occasion. They're perfect for parties, potlucks, or just a snack.
Eva Afful
[email protected]I love the combination of chocolate and caramel in these cookies. The Twix bars add a nice crunch and flavor.
Rocco
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and salty.
safa islam
[email protected]I found that these cookies are best when they're slightly underbaked. This gives them a gooey, chewy center.
cristian williams
[email protected]These cookies are a little bit time-consuming to make, but they're worth the effort. The dough needs to be chilled for at least 30 minutes before baking, but this helps the cookies to spread less and keep their shape.
Leona Binondo
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them! I even had people asking me for the recipe.
Nethum Gethmuka
[email protected]These cookies are a great way to use up leftover Twix bars. I had a few bars that were about to expire, so I decided to give this recipe a try. I'm so glad I did! The cookies turned out perfectly.
Thapelo Seane
[email protected]I've been on the hunt for the perfect chocolate chip cookie recipe for years, and I think I've finally found it. These cookies are chewy, gooey, and packed with flavor. I love the addition of the Twix bars, which give them a fun and unique twist.
Hassanjatt Hassanjatt
[email protected]OMG! These cookies are the bomb! They're so easy to make and they taste like a million bucks. I'm definitely making these again and again.