TWISTED CHICKEN SCALLOPINI
This is a twist on the traditional chicken scallopini. Rather than lemon juice, this uses blood orange and lime juices and shallots in place of the normal garlic. My family just loved this version. Serve over pasta of your choice and salad or green beans and garlic bread.
Provided by diner524
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut blood orange in half and set aside.
- Fill large sauce pan or pasta pan with salted water and bring to a boil over high heat.
- Place flour and seasoned salt in a plastic bag and shake to mix. Add chicken cutlets and shake to cover them. Let them sit for a few minutes to absorb some of the flour mixture and then shake again.
- Melt butter in a larger skillet over medium heat and then add chicken cutlets. Allow chicken cutlets to cook for about 3-5 minutes or until lightly golden brown. Turn cutlets over and then add diced shallots around the chicken. Allow to cook another 3-5 minutes until golden.
- Add the 2 teaspoons chicken base and stir with butter mixture. Now juice the blood orange into the pan and add the 2 teaspoons lime juice and mix juices with the butter mixture. Add the wine and allow it to simmer for 5 minutes. Turn down heat to low and add the heavy cream. Sprinkle with parsley. Serve chicken over pasta along with some of the sauce.
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Mercy James
[email protected]This is my go-to recipe for chicken scallopini. It's always a hit with my family and friends.
Sanjida Fahmida
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Km Rakib
[email protected]I'm not a fan of chicken, but I liked this recipe. The sauce was really good.
Prakash Stha
[email protected]This recipe was okay, but I've had better.
Bishal Bhujel
[email protected]I'm not sure what I did wrong, but the sauce didn't thicken up like it was supposed to.
Ghulam Rasool Lakhan
[email protected]The chicken was a bit dry, but the sauce was good.
Bridget Ables
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Waqar Askari
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I serve it over pasta or rice, and it's always a hit with my family and friends.
Chantelle Heyns
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Eyob Tamrat
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Bamwegomba Mariam
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Marcus Ward
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
David Entwistle
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the sauce was creamy and savory. I served it over pasta, and it was a perfect weeknight meal.