TWISTED CHICKEN SALAD WITH TOSTADAS
This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
Provided by LISATEACHER
Categories Salad
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.
- Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 20.1 g, Cholesterol 35.9 mg, Fat 26.9 g, Fiber 2.8 g, Protein 12.8 g, SaturatedFat 4.3 g, Sodium 418 mg, Sugar 0.7 g
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Haya Noor
[email protected]I would definitely recommend this recipe to anyone who loves chicken salad.
Moses Svinurai
[email protected]This recipe is so easy to make, and it's perfect for a quick lunch or dinner.
Naveed OP
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Myrna Scott
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken salad, and they didn't even notice the hidden veggies.
Abdullahi Musa
[email protected]I've tried many chicken salad recipes, and this one is by far the best.
Chizaram Favour
[email protected]This recipe is a keeper! I will definitely be making it again.
Palesa Dyumba
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was a healthier option, and it still tasted great.
irfan shaik
[email protected]I added some chopped celery and red onion to my chicken salad, and it was even better.
Dmarko nba
[email protected]This was my first time making chicken salad, and it turned out great! The instructions were easy to follow, and the dish was delicious.
NS. Ahmad
[email protected]I love how this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Marcus Grant
[email protected]This recipe is so versatile. I've used it to make chicken salad sandwiches, wraps, and even tacos. It's always delicious.
Snezana Miletić
[email protected]I made this for my family last night, and they loved it! It's a great recipe for a quick and easy weeknight meal.
Jenifer Brooner
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Shawiz Sajjad
[email protected]This chicken salad recipe was a hit! The combination of flavors and textures was amazing. The chicken was tender and juicy, the avocado creamy and rich, the bacon crispy and salty, and the dressing tangy and flavorful. I served it on tostadas, and it