TWISTED CHEDDAR ROLLS
Make and share this Twisted Cheddar Rolls recipe from Food.com.
Provided by Julie Bs Hive
Categories Breads
Time 25m
Yield 8 rolls
Number Of Ingredients 8
Steps:
- Separate crescent roll dough into eight rectangles. press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonsfuls lengthwise down the center of each rectangle to within 1/4 inch of each end. Fold dough in half lengthwise and firmly press edges together to form a seal. Twist each strip 4-5 times then bring ends together to form a ring. Pinch to seal. Place on a greased baking sheet.
- In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley and sprinkle over rings.
- Bake at 375° for 14-16 minutes or until golden brown. Remove to wire racks. Serve warm.
- Jane Birch, Edison NJ.
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Mubarak khan Mubarak khan
[email protected]These rolls were amazing! The dough was so soft and fluffy, and the cheese filling was perfectly gooey. I will definitely be making these again.
Chelsea Ewens
[email protected]I've made these rolls several times, and they're always a hit. They're perfect for parties or potlucks. I usually double the recipe because they go so fast.
Honorat ERICKSON
[email protected]These rolls were delicious! I used sharp cheddar cheese, and it gave them a really nice flavor. I will definitely be making these again.
J Cox
[email protected]Meh.
Lavender Wile
[email protected]These cheddar rolls are amazing! They're so easy to make, and they always turn out perfectly. I love the cheddar cheese filling, and the rolls are always so soft and fluffy.
Sunil Khatri
[email protected]These rolls were amazing! The dough was so soft and fluffy, and the cheese filling was perfectly gooey. I will definitely be making these again.
Usama Ajy
[email protected]I've made these rolls several times, and they're always a hit. They're perfect for parties or potlucks. I usually double the recipe because they go so fast.
Dovydas Rusteika
[email protected]These rolls were delicious! I used sharp cheddar cheese, and it gave them a really nice flavor. I will definitely be making these again.
Asiku Robert
[email protected]I made these rolls for my family, and they loved them! The cheddar cheese filling was a big hit. I will definitely be making these again.
Aamir Manzoor
[email protected]These rolls were a bit too dry for my taste. I think I would add more butter to the dough next time.
Rajah Vince
[email protected]I love these rolls! They're so easy to make, and they always turn out delicious. I usually double the recipe because they go so fast.
Jacqueline Karauwan
[email protected]These cheddar rolls are amazing! The dough is so soft and fluffy, and the cheese filling is perfectly gooey. I will definitely be making these again.
Daniyal Bilal
[email protected]I've made these rolls several times, and they're always a crowd-pleaser. They're perfect for potlucks or parties, or even just as a snack. I highly recommend them!
Les Williams
[email protected]These twisted cheddar rolls were a hit at my last party! They're so easy to make, and they always turn out perfectly. I love the cheddar cheese filling, and the rolls are always so soft and fluffy.