TWISTED BUTTERS BLUEBERRY GOAT CHEESE PIE
Steps:
- For the crust: Sift the flour, sugar and salt into a large bowl. Add the Twisted Cinnamon, Honey & Brown Sugar Butter. Rub the fat between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix. Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.
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Jilius Gyamenah
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet.
Ane Ladgam
[email protected]The pie was a disaster! The crust was soggy and the filling was curdled. I don't know what went wrong.
Amith Prasanna
[email protected]The pie was too runny. I think I overcooked it. I'll try again and cook it for less time.
Felicity Warren
[email protected]I thought the blueberry goat cheese filling was a bit bland. I would add more sugar and spices next time.
Tamara Williams
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Namlwadda Shakevins
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Tiny Diamond
[email protected]I'm not much of a baker, but this recipe was so easy to follow and the pie turned out amazing! The crust was flaky and the filling was creamy and delicious. I'm so glad I tried this recipe.
Nagham Essam
[email protected]This is the best blueberry goat cheese pie recipe I've ever tried! The crust is to die for and the filling is perfectly creamy and tangy. I will definitely be making this again.
Deanna Carvana
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Sharif Hossan
[email protected]I followed the recipe exactly and the pie turned out perfect! It was a big hit with my family and friends.
Tanveer Daworaj
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Md Raju Hasan
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was buttery and flaky, and the blueberry filling was sweet and tangy. I would definitely recommend this recipe to anyone who loves blueberry pie.
Lovel Njume
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and delicious. My friends loved it!
F Azad
[email protected]Wow! This pie was a show-stopper! It was so beautiful and delicious. My family and friends loved it. The goat cheese and blueberry filling was amazing, and the crust was perfect. I'll definitely be making this pie again!
Smriti Lungeli
[email protected]This blueberry goat cheese pie was an absolute delight! The flavors of the tangy goat cheese and the sweet blueberries complemented each other perfectly. The crust was buttery and flaky, and the filling was creamy and smooth. I'm definitely adding th