TWIN OAKS BAKED STUFF SHRIMP
Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they serve more than a half million meals a year! This recipe is not only served at Twin Oaks, but all over R.I. Add alittle bit of crab to the stuffing if you wish and always serve Baked Stuffed Shrimp with drawn melted butter! Can be served as...
Provided by star pooley
Categories Seafood
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel the shrimp, split the underside, and remove the black vein.
- 2. In a large saucepan, melt the butter over medium-high heat.
- 3. Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
- 4. Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
- 5. Preheat oven to 400 degrees.
- 6. Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
- 7. Place a spoonful of stuffing mixture into the slit underside of each shrimp.
- 8. Bake 15 minutes.
- 9. Serve immediately with a side of melted butter for dipping.
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Dhdjdj Hdhddj
hdhddj.dhdjdj@gmail.comThe shrimp were a bit bland, but the stuffing was good.
Samuel Maynez
maynezs@yahoo.comI made this recipe for my family last night and they loved it! The shrimp were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Simi Simi
simi.simi@gmail.comNot a fan.
Sadak Miah
m.s@gmail.comThis is my go-to recipe for baked shrimp. It's always a crowd-pleaser and I love that it's so easy to make. I usually double the recipe because it goes so fast!
Di eo Lebona
e-di@gmail.comThe shrimp were a bit dry, but the stuffing was good.
Evodius Sebastian
sevodius@yahoo.comThis recipe was easy to follow and the shrimp turned out great! I served them with a side of rice and vegetables and it was a delicious meal. I'll definitely be making this again.
Tayyab Habib
habib-tayyab@yahoo.comMeh.
Teresita Manalo
t@hotmail.comI've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the stuffing is so flavorful. I like to add a little extra Old Bay seasoning to the stuffing for a bit of a kick. This is a great recipe for a speci
nolukholo nkosi
nkosi@hotmail.co.ukThe shrimp were a bit overcooked, but the stuffing was tasty.
Hasan Hasan
hasan-hasan@hotmail.comThis baked shrimp recipe from Twin Oaks is a real winner! The shrimp were cooked to perfection - plump, juicy, and flavorful. The stuffing was also delicious, with a nice balance of flavors and textures. I will definitely be making this again!