TWIG AND BERRIES

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Categories     Berry     Herb     No-Cook     Low Fat

Yield Makes 6 servings

Number Of Ingredients 6

One package herb mix, preferably organic.
One carton Fresh Raspberries.
Six standard carrots (or, if you're deperate six mini carrots).
About five tablespoons of Basalmic vinegar (to taste).
A handful of Black walnuts.
Dash of salt.

Steps:

  • Mix basalmic vinegar, salt, raspberries, and walnuts. Mix in dry ingredients, except for the carrot. This you will save until you are ready to serve the rest of the salad, which is best done in a bowl. One carrot should be placed on the salad, in the middle, sticking straight up.

Navid
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I made this recipe for a brunch party last weekend, and it was a huge hit! Everyone loved the combination of the sweet berries and the savory biscuit topping. I will definitely be making this again for future parties.


Amiko Amiko
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This recipe is a great way to use up leftover berries. I had some raspberries and blueberries that were about to go bad, so I decided to make this dish. It was so easy to make, and it turned out so well! The berries were sweet and tart, and the biscu


Fidel Onu
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I made this recipe for my family last night, and they loved it! The berries were sweet and tart, and the biscuit topping was flaky and buttery. It was the perfect dessert for a summer night.


Micheal Mubanga
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This recipe is so easy to make, and it's a great way to use up leftover berries. I've made it several times, and it's always a hit. The biscuit topping is especially delicious.


Angie Angie
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I made this recipe for a brunch party last weekend, and it was a huge hit! Everyone loved the combination of the sweet berries and the savory biscuit topping. I will definitely be making this again for future parties.


hammad hassan007
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This recipe is a great way to use up leftover berries. I had some raspberries and blueberries that were about to go bad, so I decided to make this dish. It was so easy to make, and it turned out so well! The berries were sweet and tart, and the biscu


Aadev Group
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I made this recipe for my family last night, and they loved it! The berries were sweet and tart, and the biscuit topping was flaky and buttery. It was the perfect dessert for a summer night.


Haizelle Castaneda
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This recipe is so easy to make, and it's a great way to use up leftover berries. I've made it several times, and it's always a hit. The biscuit topping is especially delicious.


Faisal Shahul
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I made this recipe for a brunch party last weekend, and it was a huge hit! Everyone loved the combination of the sweet berries and the savory biscuit topping. I will definitely be making this again for future parties.


LIL SPEDDY
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This recipe is a great way to use up leftover berries. I had some raspberries and blueberries that were about to go bad, so I decided to make this dish. It was so easy to make, and it turned out so well! The berries were sweet and tart, and the biscu


Zama Zamangidi
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I made this recipe for my family last night, and they loved it! The berries were sweet and tart, and the biscuit topping was flaky and buttery. It was the perfect dessert for a summer night.


Angel Osei Kye
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This recipe is so easy to make, and it's a great way to use up leftover berries. I've made it several times, and it's always a hit. The biscuit topping is especially delicious.


Lorraine Vigil
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I made this recipe for a brunch party last weekend, and it was a huge hit! Everyone loved the combination of the sweet berries and the savory biscuit topping. I will definitely be making this again for future parties.


Harrison Tankpara
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This recipe is a great way to use up leftover berries. I had some raspberries and blueberries that were about to go bad, so I decided to make this dish. It was so easy to make, and it turned out so well! The berries were sweet and tart, and the biscu


Arsalan Gul
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I made this recipe for my family last night, and they loved it! The berries were sweet and tart, and the biscuit topping was flaky and buttery. It was the perfect dessert for a summer night.


Someone Random
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This recipe is so easy to make, and it's a great way to use up leftover berries. I've made it several times, and it's always a hit. The biscuit topping is especially delicious.


JACQUES Van Der Westhuizen
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I made this recipe for a brunch party last weekend, and it was a huge hit! Everyone loved the combination of the sweet berries and the savory biscuit topping. I will definitely be making this again for future parties.


Jean Peterson
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This recipe is a great way to use up leftover berries. I had some raspberries and blueberries that were about to go bad, so I decided to make this dish. It was so easy to make, and it turned out so well! The berries were sweet and tart, and the biscu