TWICE NUKED POTATOES
Quick do ahead side dish. Leaving time for other things. Please note prep time also includes cool time.
Provided by Katha
Categories Potato
Time 32m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash potatoes; pat dry.
- Poke holes in potatoes with a fork.
- Place in microwave& nuke at 4 minute intervals testing for doneness after each interval.
- This may take 16 minutes or less.
- Allow to cool.
- Slice potatoes in half.
- Scoop out potato pulp leaving some in the shell of 8 of the halves.
- After removing pulp from the small potato discard skin.
- Place potato pulp in a bowl.
- Add milk, sour cream margarine garlic powder, onion powder, pepper, green onion top and cheeses.
- Mash with mixer till desired consistency at this point you may need to add more milk or sour cream to your taste and or due to the size of potatoes.
- Stuff potato shells with mixture.
- Sprinkle with paprika. Place on serving platter.
- At this point you can cover and refrigerate or proceed.
- When you are ready to serve.
- Place in microwave and nuke 1-2 minutes on high--more or less for your preference.
- 8 Servings.
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Prem Gc
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Pakistan property dealr
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The potatoes were fluffy and flavorful. I will definitely be making these again.
Rahul Acherjee
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy potatoes and I love how easy it is to make.
Gabisile Kunene
[email protected]I love how quick and easy this recipe is. I can have a delicious side dish on the table in no time.
asmae Ghoniem
[email protected]These potatoes were so easy to make and they turned out great. I will definitely be making them again.
Engr Mostafizar rahman
[email protected]I'm not a big fan of microwaved potatoes, but these were actually really good! I liked that they were crispy on the outside and fluffy on the inside.
Sk Rokon
[email protected]I tried this recipe but the potatoes were a little dry. I think I needed to add more butter or oil.
TM SAFI
[email protected]I followed the recipe exactly and the potatoes came out perfectly. I served them with grilled chicken and vegetables and everyone loved them.
Bogdan Voicu
[email protected]Simple and delicious! I love that I can make this in the microwave and not have to heat up my oven.
Bobbi Sanchez
[email protected]I made this last night and my husband raved about it! He said it was even better than roasted potatoes. I will definitely be adding this to my regular recipe rotation.