TWICE-COOKED POTATOES WITH CAVIAR
A gathering becomes instantly festive when you offer these delicate hors d'oeuvres topped with caviar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan, and cover with cold water. Bring to a boil; reduce to a simmer, and cook until just tender when pierced with the tip of a sharp knife, about 15 minutes. Drain well. Transfer to a rimmed baking sheet, and let stand until cool enough to handle.
- Cut off tops and a thin slice from bottoms of 24 potatoes. Using a small melon baller, scoop out flesh from these potatoes, leaving a 1/4-inch-thick shell. Peel remaining 4 potatoes. Press whole potatoes and remaining flesh through a ricer into a medium bowl.
- Preheat oven to 375 degrees. Heat milk and the room-temperature butter in a small saucepan over medium until butter melts. Stir into riced potatoes, a little at a time, until creamy. Stir in creme fraiche and the chives; season with salt and pepper.
- Transfer to a pastry bag fitted with a 1/2-inch plain round tip (such as Ateco #806). Pipe potato mixture into shells, mounding about 1/2 inch above top edge.
- Bake until tops are golden brown and slightly puffed, about 15 minutes. Brush with melted butter, and bake 15 minutes more. Top each potato with about 1/4 teaspoon caviar. Serve immediately.
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Samin Yeasar
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit. The potatoes are crispy and the caviar is the perfect topping.
Aliuah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The potatoes are crispy and the caviar is the perfect topping.
ACE NYDBUYK
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit. The potatoes are crispy and the caviar is the perfect topping.
Andrew Craig
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The potatoes are crispy and the caviar is the perfect topping.
Samena Faisal
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit. The potatoes are crispy and the caviar is the perfect topping.
KaMel AhMed
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The potatoes are crispy and the caviar is the perfect topping.
Brandie Cambio
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit. The potatoes are crispy and the caviar is the perfect topping.
Tshwarelo Mereyabone
[email protected]I'm not a huge fan of caviar, but I loved this dish! The potatoes were so crispy and flavorful, and the caviar added a nice touch of saltiness. I would definitely make this again.
Sarah Barajas
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the crispy potatoes and the creamy caviar. It's the perfect appetizer or side dish.
Angel Ross
[email protected]I love this recipe! The potatoes are so crispy and the caviar is the perfect topping. I've made this several times and it's always a hit.
Vlog 20
[email protected]This is a great recipe for a special occasion. The potatoes are so crispy and the caviar adds a nice touch of elegance. I would definitely make this again.
Nadeem Akram
[email protected]This dish is so elegant and delicious. I made it for a special occasion and it was a huge hit. The potatoes were perfectly cooked and the caviar added a touch of luxury.
Sagar Buddha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The potatoes were amazing and the caviar was the perfect topping. I will definitely be making this again.
Baby Naa
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy dish to make and it's always a hit with my family and friends.
Alonzo Lopez
[email protected]This is my new favorite potato recipe! The twice-cooking method makes them so crispy and flavorful. I love the contrast between the crispy potatoes and the creamy caviar.
Ariba Khan
[email protected]I made this for a dinner party and everyone loved it! I served it with a side of sour cream and dill, and it was the perfect combination. Thanks for sharing this recipe!
Amber Amber
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I was worried that the caviar would be too salty, but it was actually the perfect amount. This dish is sure to impress your guests.
Nadeeshan1234 nadeesha
[email protected]This recipe was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the caviar added a luxurious touch. I will definitely be making this again.