TWICE-COOKED POTATO-AND-LEEK CASSEROLE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Cover sweet potatoes and russet potatoes each with 1 inch water in 2 separate medium saucepans. Bring to a boil, salt generously, and boil until fork-tender, about 8 minutes. Drain and return potatoes to respective pans.
- In a bowl, combine milk, cream, and butter. Divide milk mixture between saucepans. Mash potatoes until smooth; season with salt and pepper.
- Spread mashed sweet potatoes evenly in the bottom of a shallow 2-quart baking dish. Top with mashed russet potatoes; spread evenly to edges. Bake until golden, about 25 minutes.
- Meanwhile, in a bowl, combine flour and cayenne. Add leeks; toss to coat. In a medium saucepan, heat 2 inches oil over medium-high heat until a thermometer registers 350 degrees. Working in batches, add leeks and cook, turning, until crisp and light golden around edges, about 1 minute. With a slotted spoon, transfer to paper towels to drain. Season with salt.
- Sprinkle fried leeks over potatoes; serve.
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Lesego Mametja
[email protected]I'm not a fan of this recipe. It's too heavy and rich for my taste.
Mandy Govender
[email protected]This recipe is a waste of time. It's not worth the effort.
Rana Mudassir
[email protected]I followed the recipe exactly, but my casserole didn't turn out as expected. The potatoes were undercooked and the cheese sauce was too thick.
MD Nasir uddin Nasir
[email protected]This recipe is a bit bland. I think it could use some more seasoning.
Abiba Alhassan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It's a unique and flavorful dish that I'll definitely be making again.
Golden Ulaya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Babita Thapa
[email protected]I've made this recipe several times now, and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
Michel Ahumibe
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Felicita Delvalle
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge, and this was the perfect way to use them up.
Jirny Pantonial
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dish. The potatoes and cheese sauce were so good that I didn't even notice the leeks.
TS AMIT YT
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out delicious.
Sk.Saiful Amjad
[email protected]This recipe was a hit with my family! The potatoes and leeks were cooked to perfection, and the cheese sauce was creamy and flavorful. I will definitely be making this again.