GULF FRIED SHRIMP
It is nothing like Gulf of Mexico seafood! I love everything about cooking seafood but one of my favorites is fried shrimp. My family has never put any kind of cornmeal in our batter...ugh...that is for fried fish and oysters. During the 50's my parents had a lady cook at their little restuarant in Tuscaloosa and this is the way...
Provided by Janice Ross
Categories Seafood
Time 30m
Number Of Ingredients 5
Steps:
- 1. You will need several bowls. One bowl for flour and one for egg and milk. Use a fork and mix egg and milk together. Once the shrimp have been cleaned, place them in the egg/milk mixture and then cover them with flour. Drop in hot oil. I usually make sure the oil is really hot before placing them in it. You must have enough oil to cover the shrimp (deep fry). They should float to the top or when they become a golden brown take them up drain on a paper towel. Salt and pepper to taste.
- 2. Note: I sometimes salt and pepper my egg mixture and flour mixture. This is optional. I leave the tails off too. Some people like the tails on and that's ok but we totally clean the shrimp and split them down the back to devein them. Hope you enjoy!
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Arshi Jahan
[email protected]Amazing!
Yangaphi Nondzukiso
[email protected]The shrimp were a little overcooked, but the batter was still crispy and flavorful.
Salwa Muohammad
[email protected]I think I'll try a different recipe next time.
Wiley Pittman
[email protected]These shrimp were a hit at my party! Everyone loved them. The batter was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Wyatt McEuen
[email protected]I've never made fried shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly, and the batter was crispy and flavorful. I will definitely be making this recipe again.
Mugera laban
[email protected]These shrimp were amazing! I followed the recipe exactly, and they turned out perfect. The batter was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Julia Bopp
[email protected]I'm not a big fan of seafood, but these shrimp were actually really good. The batter was crispy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves shrimp.
Mohsan Sabri
[email protected]These shrimp were delicious! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a side of tartar sauce and lemon wedges, and they were a hit with my family.
Nasser Nsereko
[email protected]These shrimp were a hit at my party! Everyone loved them. The batter was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Sharmaake Omar
[email protected]I've never made fried shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly, and the batter was crispy and flavorful. I will definitely be making this recipe again.
David Hills
[email protected]These shrimp were so easy to make, and they turned out so delicious. I served them with a side of fries and coleslaw, and it was the perfect meal.
rita okwuonu
[email protected]I'm not a big fan of seafood, but these shrimp were actually really good. The batter was crispy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves shrimp.
FUNNY STUDENT VINES
[email protected]These shrimp were amazing! I followed the recipe exactly, and they turned out perfect. The batter was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Quanitta Ackermann
[email protected]The shrimp were a little overcooked, but the batter was still crispy and flavorful. I'll definitely be making this recipe again, but I'll cook the shrimp for a shorter amount of time next time.
Foster Acquah
[email protected]These shrimp were a bit too greasy for my taste. I think I'll try a different recipe next time.
Alexander cavener
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the batter is crispy and flavorful. I love that this recipe is so easy to make, too.
Edward Ngwenya
[email protected]These shrimp were absolutely delicious! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a side of tartar sauce and lemon wedges, and they were a hit with my family.