TWICE COOKED PORK STIR FRY
I love twice cooked pork in the restaurant and I was looking for a way to recreate it at home. Use the crushed red pepper to make it hot or leave it out for a milder flavor.
Provided by QueenJellyBean
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook pork slightly in a nonstick skillet sprayed with non stick spray just until slightly pink in the center. Let cool 5 minutes and cut into thin strips.
- Heat oil in large skillet or wok over medium high heat. Stir fry onion and garlic for 2-3 minutes. Add cabbage, carrots, bell pepper, mushrooms, pork, crushed red pepper, salt and pepper; stir fry for 5 minutes until vegetables are crisp tender.
- Combine chicken broth and cornstarch in a small cup until smooth. Add to skillet; cook and stir gently about 1 minute or until slightly thickened.
- Serve over rice.
Nutrition Facts : Calories 374.3, Fat 5.7, SaturatedFat 1.2, Cholesterol 27.6, Sodium 292.1, Carbohydrate 63.8, Fiber 3.4, Sugar 4.7, Protein 15.7
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Roman Rose
rroman@yahoo.comThis recipe is a winner! I highly recommend it.
Ebok Doris
ebok-d@aol.comI'm so glad I found this recipe. It's now one of my favorite go-to meals.
Tseries I series
s.t99@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Pink Bann
pinkb14@hotmail.comI love how versatile this recipe is. You can use any type of vegetables you like, and you can adjust the amount of spice to your liking.
Bhekisisa Ndlela
ndlela-b@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Steve Chikwe
s_chikwe55@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
kimberly schlievert
s_kimberly60@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy pork and the sweet and savory sauce.
Sara Bucur
sarab65@yahoo.comI made this recipe for my husband and he loved it. He said it was the best stir-fry he's ever had.
FF shown Islam
f@aol.comThis is one of my favorite stir-fries. I love the crispy pork and the flavorful sauce.
R Music
r-music46@hotmail.comI've made this recipe several times and it always turns out great. It's a keeper!
Carlos Dosal
carlos.d@gmail.comI'm not a big fan of pork, but I really enjoyed this dish. The twice-cooking process made the pork really tender and flavorful.
Angella Chikuni
chikunia@yahoo.comThis stir-fry is a great way to use up leftover pork. I always have some in my freezer, so this is a go-to recipe for me.
tiredslothh
tiredslothh52@hotmail.comI made this recipe for a party and it was a huge success. Everyone raved about how good it was.
Blessing Kasongo
kasongo@aol.comThe twice-cooked pork was so crispy and delicious. I loved the combination of flavors in this dish.
Serena Metzler
serenametzler@gmail.comI loved how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Kendal Anderson
anderson-k@hotmail.co.ukThis stir-fry was a hit with my family! The pork was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.