TWICE-COOKED PORK
Provided by Florence Fabricant
Categories dinner, main course
Time 3h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place pork, 6 scallions, ginger and salt in large pot. Add water to cover. Bring to a boil, cover, and simmer 1 1/2 to 2 hours, until tender. Remove meat, and discard liquid. When pork has cooled, remove skin and any bones. Cut meat in half crosswise, then slice it thinly lengthwise.
- Slice remaining scallions lengthwise, then in 3-inch pieces.
- Heat oil in wok or skillet. When very hot, add pork and stir-fry until lightly browned, 6 to 8 minutes. Pour off excess oil and fat. Add garlic and ginger, and stir-fry 10 seconds. Add scallions, and stir-fry 2 minutes. Add chili paste, rice wine, soy sauce, sugar and Sichuan pepper, and stir-fry another minute. Scatter with cilantro and serve.
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[email protected]This is the best twice-cooked pork recipe I've ever tried. The pork is cooked to perfection and the sauce is incredible. I highly recommend this recipe!
Ishaq writes
[email protected]I'm always looking for new ways to cook pork, and this recipe is a great addition to my repertoire. The pork is tender and juicy, and the sauce is flavorful and complex. I will definitely be making this again.
NoceDevil Gaming
[email protected]This dish is a great way to use up leftover pork. It's easy to make and it's always a hit with my family.
therese hayek
[email protected]I love the crispy texture of the pork in this dish. It's so flavorful and delicious. I would definitely recommend this recipe to others.
Kayshia Buck
[email protected]This recipe is a bit bland for my taste. I would add more spices and seasonings next time.
Pri Qamar
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
Its Ambar
[email protected]This is my go-to recipe for twice-cooked pork. It's always a crowd-pleaser and it's so easy to make. I love that I can prep it ahead of time and then just reheat it when I'm ready to serve.
Reshma Kunwar
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious the pork was. I will definitely be making this again.
Caro Shak
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is incredibly flavorful. I served it with steamed vegetables and it was a delicious and satisfying meal.
Lyzu Akter
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
Meriem Benaida
[email protected]This dish was amazing! The pork was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Way Spe
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always juicy and tender, and the sauce is delicious. I've made it several times now, and it's always a crowd-pleaser.
Jameel Qasem
[email protected]This twice-cooked pork recipe is a keeper! The pork was incredibly tender and flavorful, and the sauce was rich and complex. I served it over jasmine rice, and it was a hit with my family.