TWICE BAKED SWEET POTATOES WITH MINI MARSHMALLOWS
I found this in an article by columnist Pam Anderson in USA Weekend (Nov. 14-16, 2003). I made it for Thanksgiving dinner at my mother's house. Since I have have a fairly large family, I decided to double the recipe. Everyone loved it! I will definitely be making this again. It's not complicated and makes a wonderful alternative to ordinary baked potatoes or mashed potatoes. And it has the rare quality of being better the next day! So now you've got something with a bit of zip to go with all of that left-over turkey! Per Serving: 159 calories, 5g protein, 14g carbohydrates, 9g fat (4g saturated), 2g fiber, 268mg sodium (these were written at the bottom of the recipe).
Provided by BassetmamaX2
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven rack to low position and heat oven to 400°F.
- Place potatoes on a baking sheet lined with parchment paper or foil.
- Bake until fork tender, about 45 to 60 minutes.
- Let cool slightly.
- Handling the potatoes with a potholder, slice each in half lengthwise and scoop potato flesh into a blender or food processor-- for an especially silky texture, use the blender-- leaving a 1/4-inch border of flesh to support the potato skin.
- Puree scooped-out flesh, along with salt and pepper, until smooth.
- With machine motor running, gradually add both milks through feeder tube.
- Stop machine, add butter, then process until potatoes are silky smooth.
- (Puree and potato shells can be cooled, then refrigerated in an airtight container, up to 2 days. Return to room temperature before proceeding.) Spoon puree back into each shell.
- Just before baking, press marshmallows into potatoes.
- Bake at 400°F until potatoes are hot and marshmallows are golden brown, 10 to 12 minutes.
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Derek Maroa
[email protected]These sweet potatoes are the perfect addition to any holiday table. They're festive, delicious, and always a crowd-pleaser.
Pooria Bavarsad
[email protected]I've also made these sweet potatoes with different types of marshmallows, such as chocolate marshmallows and peanut butter marshmallows. They're all delicious!
Shaki Big
[email protected]These sweet potatoes are a great way to get kids to eat their vegetables. My kids love the marshmallows and the pecan streusel.
Sathu Shan
[email protected]I've also tried making these sweet potatoes in the air fryer. They turn out just as good as when they're baked in the oven.
isaac ndoro
[email protected]These sweet potatoes are also great for meal prep. I often make a big batch on the weekend and then reheat them throughout the week for lunch or dinner.
Doll Golden
[email protected]I love making these sweet potatoes in the fall when sweet potatoes are in season. They're the perfect comfort food on a cold night.
Hirat Tanha
[email protected]These sweet potatoes are a great way to use up leftover mashed potatoes. I usually add a bit of extra butter and milk to the mashed potatoes before baking them.
Ashis Chaudhary
[email protected]I've made this recipe several times and it always turns out perfectly. The sweet potatoes are always cooked through and the marshmallows are nice and toasty. I love the addition of the pecan streusel, it adds a nice crunch and flavor.
Ramen Boyz
[email protected]These sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Nabin Bsyal
[email protected]I made these sweet potatoes for a Friendsgiving dinner and they were a huge hit! Everyone loved the combination of sweet and savory flavors. I will definitely be making them again.
Nwai Monwa
[email protected]These sweet potatoes are a holiday staple in our family. They're always a hit with both kids and adults. I usually double the recipe because they go so fast!
Jane Afton
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the marshmallows get nice and toasty. I've also tried using different nuts in the pecan streusel, such as walnuts and almonds. They all work well.
Emmanuella Anukam
[email protected]These sweet potatoes were easy to make and turned out great! I used regular marshmallows instead of mini marshmallows and they worked just fine. I also added a bit of cinnamon to the pecan streusel for extra flavor.
Rajib Mia
[email protected]I made these sweet potatoes for a potluck and they were a huge success! Everyone raved about them and asked for the recipe. I will definitely be making them again.
Brandon Minnick
[email protected]These sweet potatoes were a delicious and festive addition to our Christmas dinner. The marshmallows toasted up beautifully and the pecan streusel added a nice crunch. Everyone loved them!
Joice munyoro
[email protected]I'm not usually a fan of sweet potatoes, but I decided to give this recipe a try and I'm glad I did! The potatoes were perfectly cooked and the marshmallows added a nice touch of sweetness. I will definitely be making this again.
Sarah Joseph
[email protected]These twice-baked sweet potatoes were an absolute hit at our Thanksgiving dinner! The combination of the sweet potatoes, mini marshmallows, and pecan streusel was divine. The recipe was easy to follow and the dish turned out perfectly. Highly recomme