TWICE BAKED SQUASH
Make and share this Twice Baked Squash recipe from Food.com.
Provided by Kizzikate
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.
- Remove pulp from squash, leaving a 1/4" shell in each half.
- In bowl, combine pulp, spinach, 1/2 of the Parmesan, the eggs, margarine,bacon, onion, salt and pepper.
- Fill shells with this mixture. Mix remaining cheese with breadcrumbs, sprinkle on top of squash.
- Bake at 350, 25-30 minutes.
Nutrition Facts : Calories 493.3, Fat 35.5, SaturatedFat 11.4, Cholesterol 145.6, Sodium 812.5, Carbohydrate 28.6, Fiber 5.6, Sugar 1.3, Protein 19.2
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Simphiwe Jali
[email protected]Overall, this was a great recipe. The squash was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Aazan jutt
[email protected]This recipe was too complicated for me. I think I would prefer a simpler recipe next time.
Jacy
[email protected]The squash was a bit undercooked for my taste, but the filling was flavorful. I will definitely try this recipe again, but I will cook the squash for a little longer next time.
Xamse Bade
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Andre Frederick
[email protected]I was looking for a new way to cook squash and this recipe did not disappoint. The squash was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Akhtar munir official
[email protected]This recipe was easy to follow and the squash turned out delicious. I will definitely be making this again.
SHO AIB
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
felix glavi
[email protected]This was a great recipe. The squash was cooked perfectly and the filling was flavorful. I will definitely make this again.
Indra Subedi
[email protected]This recipe is a keeper! The squash was cooked perfectly and the filling was cheesy and flavorful. I loved the crispy breadcrumb topping. I will definitely be making this again and again.
Jacob Kpadonu
[email protected]This was a delicious and easy recipe. I used butternut squash and it turned out great. The filling was creamy and flavorful. I will definitely make this again.
Linda Kitto
[email protected]This recipe was a hit! The squash was perfectly cooked and the filling was flavorful and cheesy. I loved the crispy breadcrumb topping. I will definitely be making this again.