TWICE-BAKED ROLLS
Make and share this Twice-Baked Rolls recipe from Food.com.
Provided by quixoposto
Categories Yeast Breads
Time P3DT30m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Scald milk and cool to lukewarm.
- Dissolve yeast in warm water.
- Stir in milk, sugar, salt, shortening, and 2 1/2 cup flour.
- Beat until smooth.
- Stir in remaining flour until it makes a soft dough that leaves the sides of the bowl.
- Knead 4 minutes.
- Put in greased bowl and turn greased side of dough up; cover and let rise until doubled, about 1 1/2 hours.
- Punch down and divide into 24 pieces of equal size.
- Shape into rolls.
- Place about 3 inches apart on greased baking sheet or in greased muffin tins.
- Cover and let rise until doubled, about 45 minutes.
- Bake in a very slow oven (275°F) 20 to 30 minutes.
- DO NOT LET ROLLS BROWN.
- Remove from baking sheet and cool at room temperature.
- Wrap rolls in plastic wrap or aluminum foil and store in refrigerator for several days or in freezer for 2-3 months.
- To serve: Brown rolls in hot oven (400°F) 7 to 10 minutes.
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Adrash Shahbaz
[email protected]These rolls are delicious! The filling is creamy and flavorful, and the rolls are soft and fluffy. I would definitely recommend this recipe.
ogunsanwo maria
[email protected]I've made these rolls several times and they're always a hit. They're perfect for any occasion.
Godiya Ibrahim
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can use any kind of filling I want.
Bryan Reed
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them.
tiredslothh
[email protected]These rolls were a bit dry for my taste. I think I would add more butter or milk to the dough next time.
Tota gameing
[email protected]I love these rolls! They're so soft and fluffy, and the filling is creamy and cheesy. I always make a double batch so I can have leftovers.
Ezeagu Eunice
[email protected]These rolls were delicious! The filling was creamy and flavorful, and the rolls were soft and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make roll.
Michael Seguya
[email protected]I'm not a big fan of baking, but these rolls were so easy to make that even I could do it! They turned out great and tasted amazing. I will definitely be making these again.
Sanjna Sah
[email protected]I made these rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out perfect.
Meva Bilawali
[email protected]These rolls are delicious! The filling is creamy and flavorful, and the rolls are soft and fluffy. I would definitely recommend this recipe.
Joshua A. Krugh
[email protected]I've made these rolls several times and they're always a hit. They're perfect for any occasion.
Mehrban Khan
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can use any kind of filling I want.
Marketing Guru
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them.
Dursa
[email protected]These rolls were a bit dry for my taste. I think I would add more butter or milk to the dough next time.
Ahmad Karachi786
[email protected]I love these rolls! They're so soft and fluffy, and the filling is creamy and cheesy. I always make a double batch so I can have leftovers.
Anya Vulela
[email protected]These rolls were delicious! The filling was creamy and flavorful, and the rolls were soft and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make roll.
given chisha walu
[email protected]I'm not a big fan of baking, but these rolls were so easy to make that even I could do it! They turned out great and tasted amazing. I will definitely be making these again.
Zarar Batozai
[email protected]I made these rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out perfect. The rolls were soft and fluffy, and the filling was cheesy and flavorful.
Rajan Panthi
[email protected]These rolls were a hit at my dinner party! They were so fluffy and delicious, and the filling was flavorful and creamy. I will definitely be making these again.