TWICE BAKED POTATOES WITH SUN-DRIED TOMATOES
I am always looking for new variations for the humble potato. This one is bright and colourful and tastes good, especially served with grilled chicken. I like the flavour of the mascarpone cheese but if it is hard to find, you could use cream cheese.
Provided by Shuzbud
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F or 180°C.
- Bake the potatoes in the oven for about an hour, until the skins are firm and the centres are soft.
- Meanwhile, finely dice the sundried tomatoes and set aside.
- When the potatoes are cooked, remove from the oven. Halve them lengthways and scoop out the majority of the flesh with a spoon. Be very careful not to tear the skin- leave a quarter inch of flesh still in the skin to provide a firm shell.
- Lightly mash with a fork the flesh that has been removed from the skins. Mix in the mascarpone cheese and sundried tomato pesto and season with salt and pepper if desired. Stir well to mix.
- Add the grated mozzarella and diced sundried tomatoes and stir to mix.
- Scoop the filling back into the potatoes, smoothing the tops.
- Place on a foil-covered baking tray and bake for 10 minutes, until the filling is hot and beginning to turn golden.
- Serve hot!
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Shaikh Ehtesham
[email protected]I thought this recipe was just okay. The potatoes were a bit bland and the filling was a bit dry.
Fitim Topalli
[email protected]These potatoes were so good! I will definitely be making them again.
rirhandzu Nxumalo
[email protected]The potatoes were a bit too salty for my taste. I would use less salt next time.
Cecelia Morrison
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Eva Samuel
[email protected]These potatoes were a bit too spicy for my taste. I would use less chili powder next time.
adisu mebrat 21
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed these potatoes. The filling was very flavorful.
Jordan Arellano
[email protected]The recipe was easy to follow and the potatoes turned out great.
Chengetai Saimon
[email protected]These potatoes were a bit too cheesy for my taste. I would use less cheese next time.
Mohd Madan
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover potatoes.
Diplok Thapa
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked perfectly and the filling was tasty.
Ulugbek Ganiev
[email protected]The potatoes were a bit dry. I think I would add some more butter or milk next time.
Jan Sher
[email protected]These potatoes were a bit bland for my taste. I would add more salt and pepper next time.
Morning Thanks
[email protected]I loved the combination of flavors in this dish. The sun-dried tomatoes, cheese, and herbs were perfect together.
Minhajul Hasan
[email protected]These potatoes were easy to make and so delicious. I will definitely be making them again.
Precious Simasiku
[email protected]I've made this recipe several times and it always turns out great. The potatoes are fluffy and the filling is flavorful.
dianadxxyxyx pittman
[email protected]These twice-baked potatoes were a hit at our dinner party! The sun-dried tomatoes added a delicious tangy flavor.