TWICE-BAKED POTATOES WITH LEEKS
I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks as well. To make ahead, you can fill the potato skins and chill; then bake for 30 minutes.
Provided by JackieOhNo
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Pierce potatoes with fork; bake until tender, about 1 hour.
- Chop 2 leeks. Cut remaining leeks into thin strips about 2" long. In nonstick skillet, melt 1 T. butter over medium heat. Add chopped leeks; cook, stirirng, 5 minutes.
- Horizontally cut top 1/3 from each potato. Scoop potato from skins, leaving 1/4"-thick shells. Heat milk and remaining butter until hot; add to potatoes with cheese, salt and pepper. Mash; stir in cooked leeks. Pipe or spoon mixture into potato shells. On baking sheet, bake until golden, 20-25 minutes.
- In nonstick skillet, heat 1/4" oil over medium heat. Add sliced leeks; cook, stirring, 2 minutes. Drain on paper towels. Top potatoes with leeks and, if desired, sour cream.
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Neil Singh
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved the creamy filling and the crispy potato skins.
Akampa Benazil
[email protected]These potatoes were a bit too dry for my liking. I think I'll add some more milk or cream next time.
deadd_ polar
[email protected]I'm not a big fan of leeks, so I substituted them with onions. The potatoes still turned out delicious.
Tumelo Gordon
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more seasoning next time.
Eshudoll doll
[email protected]I followed the recipe exactly and the potatoes turned out great. They were fluffy on the inside and crispy on the outside.
Sonya B
[email protected]These potatoes were delicious! The leeks added a nice flavor and the cheese was melted and gooey.
Zackary Clark
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any occasion.
Josh Rhoton
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Judy Robbins
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Fifita Soakai
[email protected]I'm a huge fan of twice-baked potatoes and this recipe is one of my favorites. The leeks add a really nice flavor.
Matyas Tebabu
[email protected]I'm a vegetarian and I love these potatoes. They're a great way to get my veggies in.
Eino Amakali
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved the creamy filling and the crispy potato skins.
Razah Man
[email protected]These potatoes were a bit too dry for my liking. I think I'll add some more milk or cream next time.
Nsubuga Zareef
[email protected]I'm not a big fan of leeks, so I substituted them with onions. The potatoes still turned out delicious.
Leonore Culbert
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more seasoning next time.
Sajan Tamang
[email protected]I followed the recipe exactly and the potatoes turned out great. They were fluffy on the inside and crispy on the outside.
Thabang Cleinbooi
[email protected]These potatoes were delicious! The leeks added a nice flavor and the cheese was melted and gooey.
Kashif Khaan
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any occasion.
Cynthia Wallace
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Rana Sagar
[email protected]These twice-baked potatoes were a hit with my family! They were so creamy and flavorful, and the leeks added a nice touch of sweetness.