TWICE BAKED POTATOES WITH CHEESE AND BACON
Provided by Kara Sigle, Food Network Star Season 8 Finalist
Categories side-dish
Time 55m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a pot and cover with water. Bring to a boil and cook until the potatoes are very tender, 20 to 25 minutes.
- In a small saucepan, combine the cream and garlic and bring to a simmer over low heat. Turn off the heat and let steep.
- When the potatoes are done, press them through a potato ricer into a large bowl. Add the butter and slowly fold in the garlic-infused cream. Taste and add salt and pepper.
- Preheat the oven to 350 degrees F.
- Transfer the potatoes into 2 ovenproof ramekins or small bowls. Top each with the cheeses and paprika. Bake until the cheese is melted and bubbly, 10 to 15 minutes. Top each serving with the bacon and chives and serve hot.
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Ha.md.johirul Islam
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own.
Nantongo Magie
[email protected]These potatoes are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating cauliflower!
Aosim Das
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly. I think I might have overcooked them.
Sonain Wazir
[email protected]I've never made twice-baked potatoes before, but these were so easy to make and they turned out great!
Abir Das
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Muhbbat Ali
[email protected]I added some chopped chives to the cheese and bacon filling. It gave the potatoes a nice fresh flavor.
Tanvir Love
[email protected]I'm allergic to bacon, so I used crumbled sausage instead. It was still delicious!
Melano Pudumo
[email protected]I made these potatoes for my family and they loved them! They said they were the best twice-baked potatoes they've ever had.
Jacinda Seleke
[email protected]These potatoes were a little bit bland for my taste. I think I would add some more salt and pepper next time.
Modjadji Motshosa
[email protected]I'm not a huge fan of cheese, but I still enjoyed these potatoes. The bacon and potato flavors really shine through.
Irfan Anokha
[email protected]I've made these potatoes several times now and they're always a hit. They're so cheesy and delicious.
NotEvenGalaxy
[email protected]These potatoes are perfect for a party or potluck. They're easy to make ahead of time and they always get rave reviews.
Soul Chimese1
[email protected]I added some chopped green onions to the cheese and bacon filling. It gave the potatoes a nice pop of flavor.
Md Ferdaus Islam
[email protected]I didn't have any bacon on hand, so I used sausage instead. It still turned out great!
Alexis Chavarria
[email protected]These potatoes were a little bit too dry for my taste. I think I would add some more milk or butter next time.
Rs Soniya
[email protected]I'm not a big fan of twice-baked potatoes, but these were actually really good. The cheese and bacon filling was flavorful and the potatoes were nice and crispy.
Samiullah Arbabzada
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Tmg Kanxa70
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Sunny Odukoya
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy on the inside and crispy on the outside. The cheese and bacon filling was also delicious.
Kettia Jacques
[email protected]These twice-baked potatoes were a hit at my dinner party! They were cheesy, bacon-y, and so delicious. I will definitely be making them again.