TWICE BAKED POTATOES WITH BACON AND EGGS
OMG--how can you go wrong? This dish is to die for! Recipe & photo: Foodnetwork.com 08-08-14
Provided by Ellen Bales
Categories Meat Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Pierce he potatoes with a fork and place in microwave until tender, about 16 minutes. Set aside.
- 2. Cook bacon until crisp, 9 to 11 minutes. Drain on paper towels, reserving the drippings. Roughly chop 4 slices and break the other 2 slices in half; set aside.
- 3. When cool enough to handle, slice off the top 1/4 inch of the potatoes lengthwise. Scoop the flesh from 3 potatoes to a medium bowl, leaving a 1/4-in-thick shell. Repeat with the remaining potato but discard the flesh. Add 2 Tbsp. of the reserved bacon drippings and the warmed milk to the bowl and mash with a potato masher or fork until smooth.
- 4. Stir in the cheese, scallions, parsley, chopped bacon, 1/2 tsp. salt and 1/4 tsp. pepper.
- 5. Season the insides of the potato skins with salt and pepper. Divide the filling among the skins, then press the back of a spoon down the center of the filling to create a long, deep well. Brush the outside of the skins with the remaining bacon dripings and transfer to a parchment-lined baking sheet.
- 6. One at a time, crack an egg into a cup, then carefully pour into each potato (it's OK if some of the white overflows). Transfer to a preheated 375ยบ oven and bake until the whites are set, 20 to 25 minutes.
- 7. Season with salt and pepper and top with more scallions and the halved bacon strips. Enjoy!
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Chris Katsug
[email protected]I'm so glad I found this recipe. These twice-baked potatoes are now one of my favorite comfort foods.
Rokshonara Begum
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the bacon and eggs, and they don't even notice the potatoes.
Adeel Bajwa
[email protected]I love that these potatoes can be made ahead of time. I can make them in the morning and then just pop them in the oven when I'm ready to eat.
yousif faisal
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I always have a few extra potatoes after Thanksgiving and Christmas, and this is a great way to use them up.
Anul Bnaa
[email protected]I made these potatoes for a brunch party and they were a big hit. Everyone loved the combination of flavors and textures.
Madan Gurung
[email protected]I cooked the potatoes in a convection oven. They turned out crispy on the outside and fluffy on the inside in just 20 minutes.
Umair Raza797
[email protected]I topped the potatoes with shredded cheddar cheese instead of mozzarella. It was a nice gooey addition.
Mervin Chingasiyeni
[email protected]I added a little bit of garlic powder to the mashed potatoes. It gave them a nice extra flavor.
Cm Akash
[email protected]I didn't have any green onions, so I used chives instead. They worked just fine.
Malusi Gift
[email protected]I had a hard time finding small potatoes, so I used medium potatoes instead. They turned out a little too big, but they were still very good.
Jeremy Hamilton
[email protected]These potatoes were a little too salty for my taste. I think I would use less bacon next time. Other than that, they were very good.
Sarita Kunwar
[email protected]I'm not a huge fan of twice-baked potatoes, but I thought I would give this recipe a try. I was pleasantly surprised! The potatoes were very flavorful and the bacon and eggs added a nice touch. I would definitely make these again.
Raju Bajagain
[email protected]These twice-baked potatoes are the perfect comfort food. They are so cheesy and flavorful, and the bacon and eggs add a nice touch of smokiness. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Abigail Kaedabi
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Ziau Foundations
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The bacon and eggs were cooked to perfection and the cheese was melted and gooey. I would highly recommend this recipe to any
Md Sobuj
[email protected]These twice-baked potatoes were a hit with my family! The bacon and eggs added a delicious smoky and savory flavor, and the cheese was melted and gooey. I will definitely be making these again.