TWICE BAKED POTATOES - WEIGHT WATCHERS RECIPE - (4.1/5)
Provided by RecipeKitchen
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. Bake 20 minutes or until heated through.
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Parvin Safira
p_s@gmail.comGreat dish, easy and quick to prepare. Will definitely be making this again.
Anjan Lopchan
lopchan@gmail.comThese were absolutely delicious! I've made them twice now and they're always a hit. Even my picky eater loved them!
Rafi Ahemad
ahemad44@yahoo.comThey weren't bad. A bit dry but the flavor was good.
Mostafa
mostafa@yahoo.comI thought they were a bit bland, so next time I'll add more seasoning and cheese.
Alizain Ansari
a44@gmail.comSuper easy and yummy recipe that the whole family loved.
Ismail Ali Ismail Ali
i-a@hotmail.comExcellent recipe - the potatoes were a real crowd pleaser, will make again for sure.
Hadiza Usman
usman_h@gmail.comFollowed this recipe exactly and it came out perfect! Really delicious potatoes.
Fahad Zaib
f-zaib@hotmail.frThanks for sharing this recipe! My kids loved it and it really is a WW recipe. We all enjoyed it even those of us not on WW.
Allia Bella
bella34@aol.comLove these twice-baked potatoes! Always a favorite at potlucks.
awais 142
167@yahoo.comThis was a great recipe that was easy to follow. The potatoes were a hit with my family who went back for seconds! Will definitely be making it again soon!