TWICE BAKED POTATOES II
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
Provided by Cyndi Myers
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
- Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
- Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 68 g, Cholesterol 112.6 mg, Fat 45.2 g, Fiber 8.1 g, Protein 14.4 g, SaturatedFat 28.3 g, Sodium 466 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #american #oven #easy #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love
MD AKADA LY
[email protected]These potatoes were a waste of time.
Tiktok FunNy AySoR
[email protected]Meh.
Favour Agba
[email protected]I would give these potatoes a 7 out of 10.
Luis Rodriguez
[email protected]These potatoes were okay. I've had better.
Goma Panth
[email protected]I'm not a big fan of potatoes, but these were really good. I would definitely make them again.
Nathi Zulu
[email protected]These potatoes were a lot of work, but they were worth it. They were so delicious!
Ratna Sirish
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as good as the ones in the picture.
Mitchel Ikogobnna
[email protected]These potatoes were a little bland for my taste. I think I'll add more salt and pepper next time.
Freda Ikpe
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were really good!
pikimin456
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again.
MN MARUF I LOVE U
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Rolah Subili
[email protected]These potatoes were delicious! I loved the combination of flavors and textures.
Sudath Samarasinghe
[email protected]I've made these potatoes several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Queen Shayshay
[email protected]These twice-baked potatoes were a hit with my family! They were creamy and cheesy on the inside, with a crispy skin on the outside. I will definitely be making them again.