TWICE-BAKED POTATOES
Make and share this Twice-Baked Potatoes recipe from Food.com.
Provided by Manda
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Pierce potatoes with fork and rub with oil.
- Place on baking sheet, and bake until tender, about 45 minutes.
- Reduce heat to 350 degrees.
- Remove potatoes from oven.
- When cool enough to handle, horizontally cut the top skin off of each potato.
- Scoop out flesh, leaving 1/4 inch shell.
- Mash scooped out potato, then stir in cheddar cheese, sour cream, margarine, onion, and seasonings.
- Stuff potato skins with mixture (don't be afraid to pile it in!).
- Sprinkle with paprika.
- Bake until hot, about 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Garry Garry Robinson
[email protected]I would recommend this recipe to anyone who loves potatoes.
Ismahaan Osman
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I expected.
Antho Ogbeide
[email protected]These potatoes were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Dr.William E “Billy” Caraway
[email protected]Overall, I thought this was a good recipe. The potatoes were tasty and the filling was creamy and flavorful.
Shahjahan Nohani
[email protected]I would make this recipe again, but I would make a few changes. I would use a different type of cheese and I would add more spices.
Rssfahim
[email protected]The potatoes were a bit too cheesy for my taste.
Weki Brother
[email protected]The potatoes were good, but I think they would have been better with a different type of cheese.
missA Ainchem
[email protected]The potatoes were bland. I had to add extra salt and pepper to taste.
Sohayb Aabirouch
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than the recipe stated.
KAYLA AND LEVI
[email protected]The potatoes were a bit dry.
James DOG
[email protected]These potatoes were easy to make and turned out great. I would recommend them to anyone looking for a delicious and easy side dish.
ASQ Media
[email protected]I'm not a big fan of potatoes, but I really enjoyed these twice-baked potatoes. They were cheesy, flavorful, and had a crispy crust.
Azziz Khan
[email protected]These potatoes were so good! I will definitely be making them again.
Heidi Larson
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Raja Farooq
[email protected]I followed the recipe exactly and the potatoes turned out great. They were creamy and flavorful. I would recommend this recipe to anyone looking for a delicious and easy side dish.
Katya Rueda
[email protected]These potatoes were amazing! I loved the combination of cheese and bacon in the filling. The potatoes were also crispy on the outside and fluffy on the inside.
Ademide Tife
[email protected]I tried this recipe for the first time last night and it was a success! The potatoes were perfectly cooked and the filling was delicious. I will definitely be making this again.
Ngesto Mage
[email protected]These twice-baked potatoes were a hit at my dinner party! They were creamy, cheesy, and had a crispy, flavorful crust. The recipe was easy to follow and the potatoes turned out perfectly.