TWICE BAKED POTATO CASSEROLE
A fun alternative to a 'twice baked' potato.
Provided by Sidnie Anderson
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook potatoes in the microwave until tender, 4 to 5 minutes. Cut into 1-inch cubes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
- Arrange half the potatoes in the prepared baking dish; top with half the bacon, sour cream, mozzarella cheese, Cheddar cheese, salt, and black pepper. Repeat layering with remaining ingredients.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 19 g, Cholesterol 106.2 mg, Fat 39.8 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 22.7 g, Sodium 904.7 mg, Sugar 1.5 g
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Sherix Ccte
[email protected]This is my new favorite way to make twice-baked potatoes. The potatoes are so creamy and the filling is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Marianna McAuley
[email protected]This casserole was a hit at my potluck party. Everyone loved it. I will definitely be making it again.
Mika Moo
[email protected]I followed the recipe exactly and the casserole turned out great. The potatoes were fluffy and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make twice-baked potato casser
Rayaan Rayaan
[email protected]This casserole was easy to make and turned out delicious. I used Yukon Gold potatoes and they were perfect. The filling was creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this again.
Ammar Gujjar
[email protected]I'm not a huge fan of potatoes, but I loved this casserole. The potatoes were so fluffy and the filling was so creamy and cheesy. I would definitely make this again.
hamza Sukhera
[email protected]This is my new favorite way to make twice-baked potatoes. The potatoes are so creamy and the filling is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Mahi Manan
[email protected]This casserole was a hit at my potluck party. Everyone loved it. I will definitely be making it again.
Ricardo Harry
[email protected]I followed the recipe exactly and the casserole turned out great. The potatoes were fluffy and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make twice-baked potato casser
Morjina Khan
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The potatoes were perfectly cooked and the filling was so creamy and flavorful. I will definitely be making this again for special occasions.
A_B_D_U_L 1
[email protected]This casserole was easy to make and turned out great. I used russet potatoes and they were perfect. The filling was creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this again.
Sindhitiktoker
[email protected]I've never been a huge fan of twice-baked potatoes, but this recipe changed my mind. The potatoes were so fluffy and the filling was so cheesy and flavorful. I couldn't get enough of it.
Target Majoni
[email protected]This twice-baked potato casserole was an absolute hit with my family. The potatoes were creamy and flavorful, and the bacon and cheese filling was out of this world. I will definitely be making this again!