TWICE-BAKED NEW POTATOES
I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. - Susan Herbert, Aurora, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400° for 50 minutes or until tender. Cool. , In a large bowl, combine the Monterey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving thin shells. Add pulp to the cheese mixture and mash; stir in bacon. Spoon or pipe into potato shells. , Place on a baking sheet. Broil 4-6 in. from the heat for 7-8 minutes or until heated through.
Nutrition Facts : Calories 178 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 278mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Usama Alyas
[email protected]I can't wait to try this recipe! It looks delicious.
Shamira Shami
[email protected]These potatoes were a huge hit at my party! Everyone loved them.
Sujan Guru
[email protected]I would definitely recommend this recipe. The potatoes were creamy and flavorful.
Johnathan Lesmeister
[email protected]These potatoes were a bit too cheesy for my taste.
Shrijana Neupane
[email protected]I've never made twice-baked potatoes before, but this recipe was easy to follow and they turned out great! I'm definitely going to make them again.
Jessica Dean
[email protected]These potatoes were amazing! I will definitely be making them again.
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[email protected]I'm not sure what went wrong, but my potatoes were dry and overcooked. I think I might have baked them for too long.
Dabanana bread
[email protected]I followed the recipe exactly and the potatoes turned out great! I would definitely recommend this recipe.
Seatile Mokgalapa
[email protected]These potatoes were a little too bland for my taste. I would add more seasoning next time.
nasrulla bay Ppp
[email protected]I've made these potatoes several times and they're always a favorite. They're perfect for a weeknight meal or a special occasion.
shaun robertson
[email protected]I substituted cheddar cheese for the mozzarella and they were still delicious.
Augustus Kilburg
[email protected]These potatoes were easy to make and turned out perfectly. I will definitely be making them again.
Md Noshat
[email protected]I'm not a big fan of potatoes, but these were really good! The cheese and bacon were a great combination.
Tajudeen Olamilekan
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
Asfand Ali
[email protected]These twice-baked potatoes were a hit! They were creamy, cheesy, and flavorful. I loved the crispy bacon and green onion topping. I will definitely be making these again.