TWICE-BAKED JUMBO MINI CHEESECAKES
This is an easy recipe that is perfect for potlucks, picnics, brunch, and larger dinner parties. Compared with many other recipes for mini cheesecakes, these ones are bigger (hence "jumbo mini") and twice-baked. Try experimenting with different toppings! Three options included in this recipe are strawberries, maple bacon and dark chocolate. The cheesecakes are best served chilled.
Provided by Simon Hedlin
Categories Cheesecake
Time 1h
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins (tassie pans) with paper liners (2 inches in diameter).
- Finely crush the vanilla wafers and graham crackers, preferably in a blender or a household mixer. Brown the butter on low heat.
- Mix the wafers, crackers and the butter in a bowl with a spoon until the crumbs begin to stick together. Place the crumbs into the paper liners and use a spoon to flatten them to make the crust even.
- Bake the crusts for 5 minutes. Cool in room temperature for 5 minutes.
- In a separate bowl, beat sugar and eggs with an electric mixer until they begin to thicken. Add cream cheese, lemon or lime juice and vanilla extract and continue beating. If the mixture ends up looking a little lumpy, that is perfectly normal and the lumps will disappear in the oven. Place the cream cheese mixture on top of the crusts (the paper liners will only be filled up to one-half or so).
- Bake for 15 minutes. Cool in the fridge for at least 4 hours (cooling overnight works very well if the cheesecakes are made a day in advance).
- (Optional) Cut the strawberries in half and put on top of 8 of the cheesecakes.
- (Optional) Pan-fry the bacon with maple syrup. Cut each slice in half and put one piece each on top of 8 of the cheesecakes.
- (Optional) Melt the chocolate using a double boiler and add the butter. Spoon the chocolate ganache on top of 8 of the cheesecakes and put them back in the fridge for 30 minutes.
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Saleem Shaik
[email protected]I followed the recipe exactly, but my cheesecakes didn't turn out as good as I hoped. The crust was a little too soft and the filling was a little too runny. I'm not sure what I did wrong.
hamy shamy
[email protected]These cheesecakes were easy to make and they turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Zander k シ
[email protected]I made these cheesecakes for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had.
Alon6 Tamim
[email protected]These cheesecakes were a bit too rich for my taste, but they were still good. I think I would use a different type of cheese next time.
KiNGMAN BlAZZE
[email protected]I've made these cheesecakes several times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
jack clar
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Ndiwalana moses
[email protected]These cheesecakes were amazing! The crust was perfect, the filling was creamy and flavorful, and the topping was the perfect finishing touch. I will definitely be making these again and again.
Pem Dema
[email protected]I followed the recipe exactly, but my cheesecakes didn't turn out as good as I hoped. The crust was a little too soft and the filling was a little too runny. I'm not sure what I did wrong.
Stephanie Zimmerman (Stephy Lynn)
[email protected]These cheesecakes were easy to make and they turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Prince Kalyar
[email protected]I made these cheesecakes for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had.
Sabatha Gumede
[email protected]These cheesecakes were a bit too rich for my taste, but they were still good. I think I would use a different type of cheese next time.
wishal khokhar
[email protected]I've made these cheesecakes several times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Norman Meyers
[email protected]These cheesecakes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Rao Sajid
[email protected]I followed the recipe exactly, but my cheesecakes didn't turn out as good as I hoped. The crust was a little too hard and the filling was a little too dense. I'm not sure what I did wrong.
Luke garrett
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
haildorothy
[email protected]These cheesecakes were amazing! The crust was perfect, the filling was creamy and flavorful, and the topping was the perfect finishing touch. I will definitely be making these again and again.
ha ha
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The cheesecakes were easy to make and they tasted delicious. I will definitely be making these again.
Prince Raza
[email protected]These cheesecakes were so good! The crust was flaky and the filling was creamy and rich. I would definitely recommend this recipe.
Jane Arson
[email protected]I made these cheesecakes for my family and they were a huge success! The crust was perfect and the filling was creamy and delicious. I will definitely be making these again.
Muavia Khan
[email protected]These cheesecakes were a hit at my party! They were so easy to make and everyone loved them.