TWICE-BAKED CHEESE SOUFFLES
You'll easily impress guests with these individual cheese souffles from our home economists. Partially bake and refrigerate them early in the morning. Then simply sprinkle with cheese and finish baking when ready to eat.
Provided by Taste of Home
Time 1h15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk, onion powder, salt, nutmeg and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1 cup cheese and stir until melted. Remove from the heat; set aside., In a small bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Stir in 1/3 cup hot cheese sauce. Return all to the pan; cook and stir for 1-2 minutes. Cool completely., In large bowl, beat egg whites on high speed until stiff peaks form. Gently fold into cooled cheese mixture. Pour into ungreased 1-cup souffle dishes or custard cups. Place in a shallow baking pan. Add 1 in. of hot water to pan. , Bake, uncovered, at 325° for 20 minutes. Remove custard cups to wire racks to cool. Cover and refrigerate for up to 4 hours. , Remove from the refrigerator 30 minutes before baking. Uncover; sprinkle with remaining cheese. , Bake at 425° for 15-20 minutes or until puffed and golden brown.
Nutrition Facts : Calories 440 calories, Fat 33g fat (21g saturated fat), Cholesterol 260mg cholesterol, Sodium 685mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein.
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Waseem Khushal
[email protected]I loved the flavor of these soufflés, but they were a bit too dry for my taste. I think I'll try adding more milk next time.
RedSinR Damien
[email protected]These soufflés were delicious, but they were a bit too time-consuming to make. I'm not sure I'll make them again unless I have a lot of time on my hands.
Lilian Yahi
[email protected]I've made these soufflés several times now and they always turn out perfectly. They're a great dish to serve for a special occasion.
Marlene Mesidor
[email protected]These soufflés were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
MD kton
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these soufflés. They were light and fluffy, and the cheese flavor wasn't overpowering.
Yasasmi Munasinghe
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were so impressive and delicious.
Bts jhope
[email protected]I loved the flavor of these soufflés, but they were a bit too rich for my taste. I think I'll try a different recipe next time.
Mdkawserhassan akash
[email protected]These soufflés were amazing! They were so light and fluffy, and the cheese filling was perfect. I will definitely be making them again.
Thilina Madhusanka
[email protected]These soufflés were delicious, but they were a lot of work to make. I'm not sure I'll make them again unless I have a special occasion.
Famouzz Music
[email protected]I've tried this recipe twice now and both times the soufflés have fallen. I'm not sure what I'm doing wrong.
Denise Larsson
[email protected]These soufflés were a bit too eggy for my taste. I think I'll try a different recipe next time.
Samukelo Mazibuko
[email protected]I'm not sure what I did wrong, but my soufflés didn't rise very much. They were still tasty, but they didn't look as impressive as I had hoped.
shahid mia
[email protected]These soufflés were a bit too cheesy for my taste, but my husband loved them.
Dara Wealth
[email protected]I made these soufflés for a brunch party and they were a huge success. Everyone loved them!
Danny Selaelo
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were so light and airy, and the cheese filling was perfect.
Enyihor Chinedu
[email protected]The recipe was easy to follow and the soufflés were delicious. I will definitely be making them again.
Tiasha Pillay
[email protected]I've made these soufflés several times now, and they always turn out perfectly. My family loves them!
Mujtaba Hussain
[email protected]These twice-baked cheese soufflés were a hit at my dinner party! They were light and fluffy, with a cheesy, flavorful center.