TWICE BAKED CABBAGE AND CORNED BEEF POTATOES
Make and share this Twice Baked Cabbage and Corned Beef Potatoes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h50m
Yield 8 potatoes
Number Of Ingredients 7
Steps:
- Set oven to 375°F.
- Prick the potatoes with a fork on both sides, then set on a baking sheet.
- Bake for about 1 hour or until the potatoes are fork-tender (it might take longer depending on the size of the potatoes).
- While the potatoes are baking, cook the cabbage in a saucepan with boiling salted water until tender (about 7-8 minutes) drain well in a colander.
- When the potatoes are cool enough to handle, cut off the top, then scoop out the flesh from the tops and place in a bowl (discard the top skin).
- Carefully scoop out the flesh from the potatoes (careful not to scoop all the way down to the flesh, leave about 1/4-inch from skin).
- Mash the flesh with a potato masher, then season with salt and pepper.
- Add in milk, well drained cabbage, corned beef and 1/2 cup butter, season again with more salt and pepper if desired.
- Spoon/mound the mixture into the potato shells.
- Drizzle with remaining 1/4 cup melted butter.
- Increase the oven temperature to 425°F.
- Place on a baking sheet and bake for about 15 minutes.
- Remove and sprinkle with grated cheese, then return to the oven to bake until the cheese has melted (about 5-6 minutes).
Nutrition Facts : Calories 589.3, Fat 28.1, SaturatedFat 17.6, Cholesterol 78.5, Sodium 347.7, Carbohydrate 71, Fiber 10.1, Sugar 7.7, Protein 16.9
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Archana Baidya
a-b@gmail.comThis recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
Fernando Ocumarez
ocumarez@hotmail.frThis recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
erdene dalai
d.e@gmail.comThis recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
Abdi Feyisa
abdi@hotmail.comThis recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
ntalo isima
n.i72@hotmail.frThis recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
Tiny Marie
m_t@gmail.comThis recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
Jsjsbsv Nsjsjsj
j-n@yahoo.comThis recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
Agouwa Chikezirim
c-a71@hotmail.comThis recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
Football player Life
p-football@yahoo.comThis recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
Justice Hartley
hjustice49@yahoo.comThis recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
Adnan Nanji
nanji_adnan76@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
Naysia Simpson
n-simpson@aol.comThis recipe is a great way to use up leftover corned beef. The cabbage and potatoes are a great addition to the corned beef. I will definitely be making this again.
Magdala Larrieux
magdala_larrieux@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it. The cabbage and corned beef were cooked perfectly and the potatoes were creamy and fluffy. I will definitely be making this again.
kingdom precious
kingdomprecious@yahoo.comThis recipe was easy to follow and the results were amazing. The cabbage and corned beef were so tender and flavorful. The potatoes were creamy and fluffy. I will definitely be making this again.
Nirmal Bohara
n-b@yahoo.comI'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and had a great flavor. The corned beef and potatoes were also delicious. This is a great recipe for a weeknight meal.
Adjekpovu Anointed
adjekpovu.a87@gmail.comThis recipe is a winner! I made it for my family last night and it was a huge hit. The cabbage and corned beef were cooked to perfection, and the potatoes were fluffy and creamy. I will definitely be making this again.