TWENTY-FOUR HOUR SALAD
Number Of Ingredients 9
Steps:
- Combine sugar, salt, egg yolks, and 1/3 cup cream in a medium saucepan. Cook over low heat, stirring constantly, until mixture thickens. Cool. Stir in whipped cream. Combine pineapple chunks, cherries, marshmallows, and 1 cup almonds. Fold dressing into fruit mixture. Refrigerate 18 to 24 hours. Just before serving, fold in reserved 1/2 cup almonds.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lindah miller
l@yahoo.comThis salad is the worst thing I've ever eaten. I would rather eat cardboard.
hanzla Altaf
h@hotmail.co.ukThis salad is a waste of time and money. I would not recommend it to anyone.
Darnisha Hill
h79@yahoo.comI followed the recipe exactly and my salad turned out nothing like the picture. It was a big disappointment.
Henok Shimels
h@hotmail.comThis salad was a lot of work to make and it wasn't worth it. The flavors just didn't come together.
faiza meher
faiza63@aol.comI found this salad to be a bit bland. I think it could have used more herbs or spices.
Brushyaxis 4058
b_473@hotmail.comThis salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Joylene Tiba
tjoylene96@yahoo.comI'm not sure why this salad is called a twenty-four hour salad. It didn't take me anywhere near that long to make!
Md Mobrik
m.m31@gmail.comThis salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Haya Hafeez
h-h@yahoo.comI love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the tanginess of the dressing.
Principal Taker
t40@yahoo.comThis salad is simple, yet elegant. It's perfect for a special occasion or a casual weeknight dinner.
Magdy Soryan
soryan_magdy@aol.comI've made this salad several times and it's always a crowd-pleaser. The leftovers are even better the next day.
Franklyn Burke
f83@yahoo.comThis salad was easy to make and so delicious. I used fresh herbs from my garden and the flavor was out of this world.
Anuwar Huaen
huaen_a56@gmail.comI'm not a huge fan of salads, but this one changed my mind. The dressing was amazing and the combination of ingredients was perfect.
Lizzie Bordelon
lizzieb27@hotmail.frThis salad was a hit at my party! Everyone loved the unique flavors and textures. I will definitely be making it again.