TWENTY-FOUR HOUR SALAD
Number Of Ingredients 9
Steps:
- Combine sugar, salt, egg yolks, and 1/3 cup cream in a medium saucepan. Cook over low heat, stirring constantly, until mixture thickens. Cool. Stir in whipped cream. Combine pineapple chunks, cherries, marshmallows, and 1 cup almonds. Fold dressing into fruit mixture. Refrigerate 18 to 24 hours. Just before serving, fold in reserved 1/2 cup almonds.
Nutrition Facts : Nutritional Facts Serves
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lindah miller
[email protected]This salad is the worst thing I've ever eaten. I would rather eat cardboard.
hanzla Altaf
[email protected]This salad is a waste of time and money. I would not recommend it to anyone.
Darnisha Hill
[email protected]I followed the recipe exactly and my salad turned out nothing like the picture. It was a big disappointment.
Henok Shimels
[email protected]This salad was a lot of work to make and it wasn't worth it. The flavors just didn't come together.
faiza meher
[email protected]I found this salad to be a bit bland. I think it could have used more herbs or spices.
Brushyaxis 4058
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Joylene Tiba
[email protected]I'm not sure why this salad is called a twenty-four hour salad. It didn't take me anywhere near that long to make!
Md Mobrik
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Haya Hafeez
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the tanginess of the dressing.
Principal Taker
[email protected]This salad is simple, yet elegant. It's perfect for a special occasion or a casual weeknight dinner.
Magdy Soryan
[email protected]I've made this salad several times and it's always a crowd-pleaser. The leftovers are even better the next day.
Franklyn Burke
[email protected]This salad was easy to make and so delicious. I used fresh herbs from my garden and the flavor was out of this world.
Anuwar Huaen
[email protected]I'm not a huge fan of salads, but this one changed my mind. The dressing was amazing and the combination of ingredients was perfect.
Lizzie Bordelon
[email protected]This salad was a hit at my party! Everyone loved the unique flavors and textures. I will definitely be making it again.