TVP STROGANOFF
Make and share this Tvp Stroganoff recipe from Food.com.
Provided by Budgiegirl
Categories Soy/Tofu
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in skillet over medium heat.
- Saute onions until soft.
- Add broth, crumbles and mushrooms.
- Season to taste.
- Add sour cream. Heat.
- through.
- Serve over rice.
Nutrition Facts : Calories 213.9, Fat 9.8, SaturatedFat 4.4, Cholesterol 12.7, Sodium 51.7, Carbohydrate 27.9, Fiber 2.4, Sugar 1.7, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beans #easy #european #beginner-cook #vegetarian #dietary #soy-tofu
You'll also love
Katie A
[email protected]This TVP Stroganoff is the perfect comfort food. It's warm, hearty, and delicious. I love serving it on a cold winter night.
Kayzia Dei
[email protected]This recipe is a lifesaver. I'm always short on time, and this dish comes together in no time.
Nirmala Sherpa
[email protected]I made this TVP Stroganoff for my meat-loving husband, and he was surprised at how much he liked it. He said it was just as good as the beef version.
Dennis MacDonald
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating healthy!
Godswill Comedy
[email protected]I'm always looking for new ways to cook TVP, and this recipe is a winner. It's so flavorful and satisfying.
Atiqa Baby
[email protected]This TVP Stroganoff is so creamy and delicious. I can't believe it's vegan!
SANGAT Jameel jani
[email protected]I love that this recipe is made with all plant-based ingredients. It's a great way to get my daily dose of veggies.
Ty Mesteth
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Abdullah Akon
[email protected]I made this TVP Stroganoff for a potluck, and it was a huge success. Everyone loved it!
Junoon If
[email protected]This recipe is a great way to use up leftover TVP. I had some in the freezer, and I wasn't sure what to do with it. This recipe was the perfect solution!
App Bangla Video
[email protected]I've made this TVP Stroganoff several times now, and it's always a hit with my family. The kids love the creamy sauce, and I love that it's a healthier version of a classic comfort food.
Ally Ali
[email protected]This TVP Stroganoff is a delicious and hearty meal that's perfect for a weeknight dinner. The texture of the TVP is spot-on, and the sauce is rich and flavorful. I will definitely be making this again!