TUXEDO PASTA
With chicken and veggies, this pasta medley in a mild lemon and wine sauce is a complete meal in one that's a snap to assemble. I try to keep leftover chicken or turkey on hand so that I can fix this dish whenever I want. -Jackie Hannahs, Fountain, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, zucchini, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender. Add the lemon juice and wine. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until heated through. , Drain pasta; add to skillet. Stir in the cheese, basil and remaining butter.
Nutrition Facts : Calories 289 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
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Rufat Cahid
[email protected]This was a great recipe! The pasta was cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this again.
Sarmad Murtaza
[email protected]I made this dish for my family, and they loved it! The pasta was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Washington Kariuki
[email protected]This was a great recipe! The pasta was cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this again.
Quedon Muburirwa
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly, and the sauce was light and flavorful. I would definitely make this again, even for a weeknight meal.
lanelle redic
[email protected]This recipe was easy to follow, and the results were delicious. The pasta was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Yaqoot Khan
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The sauce was rich and flavorful, and the shrimp was cooked perfectly. I would definitely make this again, even for a weeknight meal.
Masal Khan
[email protected]This was a great recipe! The pasta was cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this again.
Lewis Mphanza
[email protected]I made this dish for my family, and they loved it! The pasta was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Mora Conti
[email protected]This recipe was a bit time-consuming, but it was worth it. The pasta was delicious, and the sauce was so rich and flavorful. I would definitely make this again for a special occasion.
YOUNG STEVE
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly, and the sauce was light and flavorful. I would definitely make this again, even for a weeknight meal.
Sthobile Mkhize
[email protected]This was the perfect dish for a special occasion. It was easy to make, but it looked and tasted like it came from a fancy restaurant. My guests raved about it!
Jamie Lambert
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pasta was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
jill mclaughlin
[email protected]This tuxedo pasta was a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful. I would definitely make this dish again.