TUSCAN WHITE BEAN SOUP WITH SAGE
Steps:
- In a large stock pot on med-high heat, melt 2 tablespoons butter and a drizzle of olive oil. Add chopped carrots, garlic, leeks and celery. Season with fresh sage leaves (4-6) some chili flakes, salt and pepper. Cook till translucent and tender. Add a cup of white wine and bring to a simmer. Add your rinsed beans and a container of stock. Bring to a simmer and cook for an hour stirring often and added water if necessary. Tear two slices of bread (ciabatta)into small pieces and put into the soup. Place soup in a blender or using a hand mixer blend till smooth and season additionally to taste. Serve with a chiffonade of fresh sage, shaved parmesan and drizzle of olive oil.
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omar swensson
s86@hotmail.co.ukThis soup was a great way to use up some leftover beans. It was easy to make and very flavorful. I'll definitely be making it again.
Uriah Timmons-Lee
t_uriah53@aol.comThis soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use canned beans to save time.
Vanessa Gomes
v@gmail.comThis soup was a bit bland. I think I would have liked it better if I had added some more salt and pepper.
KING HRIDOY
h-king@yahoo.comThis soup was absolutely delicious! The beans were cooked perfectly and the broth was so flavorful. I loved the addition of sage, which gave the soup a nice earthy flavor. I will definitely be making this soup again.
Jovan Igic
i_j47@gmail.comThis soup was a bit too thick for my taste. I think I would have liked it better if I had added more liquid.
emiliano ramos
ramosemiliano@gmail.comI'm not a big fan of white beans, but this soup was surprisingly good. The beans were cooked perfectly and the broth was very flavorful. I'll definitely be making this soup again.
Hemal Hasan
hemal.h66@gmail.comThis soup is always a hit with my family. It's hearty, flavorful, and easy to make. I love that I can use canned beans to save time.
prakash timalsina
prakash-t67@yahoo.comThis soup was a bit too bland for my taste. I think I would have liked it better if I had added some more herbs and spices.
Smiley Mfarovah
smileym15@gmail.comThis soup was a great way to use up some leftover beans. It was easy to make and very flavorful. I'll definitely be making it again.
Masrur Siyam
masrur-siyam73@yahoo.comDelicious!
Sofi Teddy
s68@aol.comThis soup was just okay. The beans were a bit too mushy for my taste and the broth was a bit too salty. I think I would have liked it better if I had used less salt.
Never2oldgaming
never2oldgaming98@gmail.comThis soup is a keeper! It's easy to make and always a crowd-pleaser. I love the creamy texture and the flavorful broth. I usually add a little bit of extra garlic and thyme, and it always turns out perfectly.
Eloisa Cordon
eloisa@aol.comI was disappointed with this soup. The beans were undercooked and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this soup again.
Sineth Induwara
si@gmail.comThis soup was a huge hit with my family! Everyone loved the creamy texture and the flavorful broth. I especially liked the addition of kale, which gave the soup a nice nutritional boost. I'll definitely be making this soup again soon.
Janaye Cumpian
cumpian_j@yahoo.comThis soup was amazing! The flavors were so well-balanced and the beans were cooked perfectly. I added a little bit of red pepper flakes for some extra spice, and it was the perfect touch. I'll definitely be making this soup again and again.
Bakery Kent
bakery@yahoo.comThis soup was a bit bland for my taste. I added some extra garlic and salt, and it helped a bit, but it still wasn't as flavorful as I would have liked. The texture was also a bit too thick for my liking.
Bstar Gaming YT
y-b65@gmail.comThis soup was easy to make and turned out delicious. I used canned beans to save time, and it still came out great. The soup is creamy and flavorful, and the sage adds a nice touch. I served it with a side of crusty bread and it was a perfect meal.
Joanne Ramos
j_r51@gmail.comI'm not a big fan of beans, but this soup was surprisingly good! The beans were soft and flavorful, and the broth was rich and flavorful. I especially liked the addition of sage, which gave the soup a nice earthy flavor. I'll definitely be making thi
Md Gidan
gidanm46@aol.comThis Tuscan white bean soup is a delicious and hearty dish that is perfect for a cold winter day. The beans are cooked until they are tender and creamy, and the broth is flavorful and savory. I added a little extra garlic and thyme, and it turned out