TUSCAN WHITE BEAN CROSTINI
This looks so nice on a appetizer buffet table. The flavors compliment so nice too. I love to make this for dinner parties. I hope you enjoy as much as we do.
Provided by mommyoffour
Categories Beans
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beans, bell pepper and onion in large bowl.
- Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
- Pour over bean mixture; toss to coat.
- Cover; refrigerate 2 hours or overnight.
- Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
- Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
- Remove; cool completely.
- Top each toasted bread slice with about 3 T. bean mixture.
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mian osama
[email protected]This is my go-to recipe for crostini. They're always a hit with my friends and family.
wanda martinez
[email protected]I've never been a big fan of white beans, but this recipe changed my mind! The crostini were crispy and flavorful, and the bean mixture was creamy and delicious. I loved the combination of flavors and textures.
William Duncan
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Nadeemhpo47 Halepoto
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the crostini, and they were all asking for the recipe. I'll definitely be making this again.
Rinku Agrawal
[email protected]This is the perfect appetizer for a party! It's easy to make, and it's always a hit. The crostini are crispy and flavorful, and the bean mixture is creamy and delicious. I always get rave reviews when I serve this.
Grace Bosibori
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The crostini were crispy and flavorful, and the bean mixture was creamy and delicious. I loved the combination of flavors and textures.
Alfred Thompson
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The crostini are the perfect crispy base for the creamy bean mixture. I've already made it twice, and I'm sure I'll be making it again and again.
Isabella White
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The crostini are crispy and flavorful, and the bean mixture is creamy and delicious. I love that it's a vegetarian dish that's also packed with protein.
Mubarek Hussen
[email protected]Meh...
Flora Telecom
[email protected]This recipe was a hit at my party! I made a double batch, and it was all gone in no time. Everyone loved the combination of flavors, and the crostini were the perfect finger food.
Maynor Escobar
[email protected]Not bad, but not great. The crostini were a bit too dry, and the bean mixture was a bit bland. I think it needed more seasoning.
Cailynn Thomas
[email protected]Easy and delicious! I had some leftover white beans, and this was the perfect way to use them up. The crostini were simple to make, and the bean mixture was flavorful and creamy. I topped mine with some crumbled goat cheese, and it was the perfect fi
Jahmiah Campbell
[email protected]Fantastic Tuscan White Bean Crostini! We added a bit of extra garlic and rosemary, and it was delicious. The crostini were the perfect crispy base for the creamy beans, and the flavors all came together beautifully. Will definitely make this again!