TUSCAN-STYLE SPARERIBS WITH BALSAMIC GLAZE
Steps:
- 1.In a small bowl, combine the olive oil, rosemary, kosher salt, fennel, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice. Rub the spice paste all over the spareribs and let stand at room temperature for 2 hours or refrigerate overnight. 2.Preheat the oven to 325 degrees F. Arrange the ribs on a large, rimmed baking sheet or roasting pan, meaty side up. Roast the ribs for 2 hours, or until tender. 3.Preheat the broiler. Brush the meaty side of the ribs with the balsamic vinegar and broil 6 inches from the heat until browned, about 2 minutes. Let stand for 5 minutes, then cut between the ribs and serve. 4.Wine Recommendation: A slightly spicy medium-bodied red with low acidity or a lighter-bodied Sangiovese-based red like Chianti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siddharth Gamer
[email protected]I made these ribs for a potluck and they were a big hit! Everyone loved them and asked for the recipe. The ribs were tender and juicy, and the glaze was flavorful and not too sweet.
Bonisha Kydd
[email protected]These ribs were fantastic! The meat was so tender and flavorful, and the glaze was perfect. I will definitely be making these again soon.
Just Jutt
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the glaze was delicious. I will definitely be making these again.
Alif Islamic
[email protected]These ribs were very good! The meat was tender and the glaze was flavorful. I would definitely make these again.
Ummul Khair
[email protected]I made these ribs for a family gathering and they were a hit! Everyone loved them and asked for the recipe. The ribs were tender and juicy, and the glaze was flavorful and not too sweet.
Dianne Hall
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the glaze was perfect. I will definitely be making these again soon.
M Arslan Awan
[email protected]I've made this recipe several times and it always turns out great! The ribs are always tender and juicy, and the glaze is delicious. I highly recommend this recipe.
Mehar Mehar khan
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the glaze was flavorful. I will definitely be making these again.
Letticia Naidoo
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were. The glaze is especially good and I will definitely be using it again on other dishes.
Pawan Subedi
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making these again.